Mrs. Yasmin Basheer Ahmed | Clinical Nutrition | Best Researcher Award


Author Profile

Early Academic Pursuits

Yasmin Basheer Ahmed embarked on her academic journey with a Bachelor’s degree in Nutrition and Dietetics from the University of Madras, India, from 2009 to 2012. Her passion for nutrition led her to pursue a Master’s degree in Nutrition at the same university, where she conducted a master thesis titled “A Comparative Study on Nutritional Status Among Muslim and Non-Muslim School Going Children” from 2012 to 2014. Yasmin’s academic curiosity and dedication culminated in her current pursuit of a PhD at Avinashlingam Institute for Home Science and Higher Education for Women, India, focusing on exploring the edible and eco-friendly wonders of Middle Eastern Palm Dactylifera as a tableware alternative to single-use plastics.

Professional Endeavors

Yasmin’s professional career is marked by significant contributions to clinical nutrition and dietetics. Since October 2019, she has been a Lecturer and Clinical Training Coordinator at the Department of Clinical Nutrition & Dietetics, College of Applied Medical Sciences, University of Hafr Al Batin, Saudi Arabia. Here, she played a pivotal role in establishing the department, developing, and teaching courses in Nutrition and Dietetics, and coordinating clinical training programs in hospitals.Before her tenure at Hafr Al Batin, Yasmin held several key positions in India. She worked as a Clinical Dietician at Dr. Rela Institute and Medical Centre, Tamilnadu, and HCL Healthcare, Noida, where she managed cases of overweight, diabetes, hyperlipidemia, hypertension, and other nutrition-related issues. Her role at Apollo Multi Specialty Hospitals and British Biologicals further solidified her expertise in clinical dietetics, particularly in managing complex dietary needs and disease management programs.

Contributions and Research Focus

Yasmin’s research focuses on bio-ecological solutions and innovative nutritional strategies. Her PhD research investigates the use of Palm Dactylifera as an eco-friendly tableware alternative to combat the environmental impact of single-use plastics. This work is a testament to her commitment to sustainable nutrition and environmental health. Additionally, her master’s thesis provided valuable insights into the nutritional status of children from different cultural backgrounds, emphasizing the importance of tailored nutritional interventions.

Accolades and Recognition

Yasmin’s dedication to her field is reflected in her numerous accolades and memberships. She is a member of the Indian Dietetic Association, the European Society for Clinical Nutrition and Metabolism, and the Saudi Dietetic Association. Her participation in various workshops, seminars, and conferences, such as those on enteral and parenteral nutrition, food safety, and biostatistics, showcases her commitment to continuous learning and professional development.

Impact and Influence

Through her roles in academic and clinical settings, Yasmin has made a significant impact on the field of nutrition and dietetics. Her work at the University of Hafr Al Batin has not only established a robust clinical nutrition program but also influenced the nutritional education and practices in Saudi Arabia. Her clinical experience across various prestigious institutions in India has enabled her to implement effective dietary interventions and promote better health outcomes for numerous patients.

Legacy and Future Contributions

Yasmin Basheer Ahmed’s legacy is characterized by her innovative approach to nutrition and her dedication to environmental sustainability. Her future contributions are expected to further advance the field of clinical nutrition, particularly through her research on sustainable and eco-friendly nutritional solutions. Yasmin’s ongoing work and her influence on upcoming nutrition professionals position her as a key figure in the evolving landscape of nutrition and dietetics, with a lasting impact on both health and environmental sustainability.

Yasmin Basheer Ahmed | Clinical Nutrition | Best Researcher Award

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