Charanjit Riar | Food Technology | Innovation Award

Prof. Charanjit Riar | Food Technology | Innovation Award

Sant Longowal Institute of Engineering and Technology, Longowal, India

Author Profile

Early Academic Pursuits 🎓

Dr. Charanjit Singh Riar’s journey in academics began in the picturesque region of Baramula, Kashmir, where he completed his early education. He demonstrated a strong foundation in the sciences, studying at the Government High School Baramula and completing his matriculation in 1987. His academic potential shone through with consistent performances in his higher secondary education, completing his +2 in 1989 with a focus on subjects like English, Physics, Chemistry, and Biology. 🎒Driven by a passion for food sciences, Dr. Riar pursued his undergraduate degree in Food Technology from Khalsa College, Amritsar, under the Guru Nanak Dev University (GNDU), Amritsar, completing it in 1993 with an impressive 68% score. 📜 His thirst for knowledge led him to further specialize in Food Technology, completing his M.Sc. from GNDU in 1996. This solid academic grounding became the cornerstone of his future contributions to food science and technology. He also diversified his expertise by acquiring an M.Sc. in Total Quality Management (TQM) from Sikkim Manipal University in 2005, where he focused on Statistical Quality Control (SQC) and Management Systems. 📈

Professional Endeavors 👨‍🏫

Dr. Riar’s academic career blossomed when he joined Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab. He began his tenure as a lecturer and eventually rose to the esteemed position of a Professor in the Department of Food Engineering and Technology. His research, teaching, and leadership have been integral to the department’s success over the years. 👨‍🔬With a Ph.D. from SLIET under PTU, Jalandhar, Dr. Riar’s doctoral research focused on “Studies on Effect of Incorporating Rice Flour/Starch on the Quality of Pasta Products.” 🍝 His research in food rheology and sensory evaluation of plum paste also showcases his broad expertise in food processing technologies. Through hands-on research, he contributed significantly to understanding food material behavior and its industrial applications.

Contributions and Research Focus 📚🔬

Throughout his academic and professional career, Dr. Riar has maintained a strong research focus on cereal technology and fruits and vegetable technology. His work has led to an extensive array of published research papers, with 90 research publications between 2016-2020, of which 82 were published internationally. His major contributions to food technology, especially in understanding the rheology and sensory characteristics of processed foods, have cemented his place as a leader in the field. His work on pasta products incorporating rice flour/starch has had significant implications for improving food product quality and industrial processes. 🍞His consultancy work, particularly for Rai Agro Industries Ltd., allowed him to apply his academic knowledge to real-world applications, further strengthening the bond between academia and industry. His expertise with high-end food engineering equipment like Alveoconsistograph, Farinograph, and Texture Analyzers positions him as a specialist in the domain of food material analysis and process optimization. ⚙️

Accolades and Recognition 🏅

Dr. Riar’s work has not gone unnoticed. His inclusion in the prestigious Marquis Who’s Who in Science and Engineering, the Leading Scientists of the World by the International Biographical Centre, Cambridge, and 2000 Outstanding Scientists speaks volumes about his global recognition. 🌍 These accolades are a testament to his pioneering research and academic excellence in food engineering and technology.

Impact and Influence 🌟

Dr. Riar’s influence extends beyond the classroom and laboratory. His research has significantly impacted both academia and the food processing industry, driving innovation in food product development, quality control, and industrial applications. His work in food rheology, for instance, has guided how food textures and qualities are analyzed, influencing both industrial processes and consumer product development. 🍇Dr. Riar’s expertise in training and his deep understanding of food laws, safety standards, and biotechnological interventions have been instrumental in shaping young minds. He has consistently contributed to academic programs and workshops, ensuring the next generation of food technologists is well-equipped with modern skills. 👨‍🏫 His involvement in AICTE and ICAR-sponsored courses reflects his dedication to continuous learning and professional development.

Legacy and Future Contributions 🏛️🚀

As Dr. Charanjit Singh Riar continues his academic and professional journey, his legacy is already well established in the field of food engineering. His research in rice flour/starch integration into pasta products and his deep involvement in consultancy work have established new standards in food technology. 🧑‍🔬 His vast experience with industrial food processing equipment and methodologies ensures that his contributions will continue to benefit both academia and industry.Looking forward, Dr. Riar’s work on food laws, biotechnological interventions, and total quality management positions him to address the challenges of the future—food safety, sustainability, and innovation in food processing. 🌾 He will continue to inspire future researchers, scientists, and industry professionals, leaving behind a rich legacy in the realm of food engineering and technology.

Citations

A total of 3113 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         3113
  • h-index           103
  • i10-index        35

Notable Publications

  • Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
    • Authors: Kaur, T., Panesar, P.S., Riar, C.S.
    • Journal: Journal of Cereal Science
    • Year: 2024.
  • Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
    • Authors: Kaur, R., Panesar, P.S., Kaur, B., Riar, C.S.
    • Journal: Journal of Food Science and Technology
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from coarse grain cereal sources
    • Authors: Mir, N.A., Yousuf, B., Gul, K., Riar, C.S., Singh, S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from major cereal grain sources
    • Authors: Bhat, F.M., Verma, R., Riar, C.S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Bioactive compounds and nutraceuticals from plant sources: Extraction technology, analytical techniques, and potential health prospects
    • Authors: Riar, C.S., Panesar, P.S.
    • Book
    • Year: 2024.

Kajal Dhama | Nutrition and Dietetics | Best Researcher Award

Ms. Kajal Dhama - Nutrition and Dietetics - Best Researcher Award 🏆 

Amity Medical School, Amity University Haryana - India

Professional Profiles

Early Academic Pursuits

Her academic journey in the field of Nutrition and Dietetics reflects a commitment to excellence and a passion for understanding the intricate relationship between food and health. Starting with her Bachelor's degree in Home Science from Delhi University, where she laid the foundation for her career, she proceeded to pursue a Master's in Dietetics and Applied Nutrition from Amity University, Gurugram, excelling with a remarkable CGPA of 9.13. Her educational voyage continued with her ongoing pursuit of a Ph.D. in Dietetics and Applied Nutrition, demonstrating a dedication to advancing her knowledge and expertise in the field.

Professional Endeavors

Her professional journey is characterized by a diverse range of experiences that have contributed significantly to her growth as a nutritionist and dietitian. From participating in teacher's conferences to securing top positions in international workshops and competitions, she has demonstrated her prowess in both academia and practical application. Her involvement in faculty development programs and certification courses underscores her commitment to staying updated with the latest advancements in her field.

Contributions and Research Focus in Nutrition and Dietetics

With a focus on promoting healthy eating habits and enhancing nutritional well-being, she has made noteworthy contributions to the field of Nutrition and Dietetics. Her research publications cover a wide array of topics, from food storage and preservation to the role of nutrition in mental health during the COVID-19 pandemic. Additionally, her participation in conferences and presentations highlights her dedication to disseminating knowledge and sharing insights with the academic community.

Accolades and Recognition

Her achievements have been recognized through various awards and accolades, including Best Paper Presentation Awards at international conferences and top positions in poster and recipe competitions. Her research publications have been accepted for publication in prestigious journals, showcasing the significance and impact of her work in the field of Nutrition and Dietetics.

Impact and Influence

Through her academic pursuits, professional endeavors, and research contributions, Kajal Dhama has made a positive impact on the field of Nutrition and Dietetics. Her work has not only advanced scientific knowledge but has also contributed to shaping dietary guidelines and promoting healthy eating practices among individuals and communities.

Nutrition and Dietetics encompass the study of food and its relationship to health and disease. It explores the science of nutrients, their digestion, absorption, metabolism, and excretion, as well as their effects on human health. Nutritionists and dietitians aim to promote health and prevent disease through optimal nutrition and dietary choices. They provide evidence-based recommendations for individuals and communities to achieve and maintain a balanced diet, supporting overall well-being and reducing the risk of chronic illnesses such as obesity, diabetes, cardiovascular disease, and certain cancers. Nutrition and Dietetics also involve understanding cultural and social factors that influence food choices, as well as developing strategies for addressing specific nutritional needs across the lifespan, from infancy to old age. By educating individuals and communities about healthy eating habits and dietary guidelines, professionals in this field play a crucial role in promoting public health and improving quality of life.

Legacy and Future Contributions

Looking ahead, her legacy in the field of Nutrition and Dietetics is poised to continue growing. With her ongoing Ph.D. research and her commitment to staying abreast of emerging trends and developments, she is well-positioned to make significant contributions to the field. Whether through research publications, academic mentorship, or community outreach programs, her dedication to promoting healthy living and nutritional well-being is sure to leave a lasting legacy.

Notable Publications

Naresh Kumar | Dairy Microbiology | Innovation Award

Dr. Naresh Kumar - Dairy Microbiology - Innovation Award🏆

Deemed University , ICAR-NDRI , Karnal - India

Professional Profiles

Early Academic Pursuits

His journey in Dairy Microbiology commenced with a strong academic foundation. Graduating from High School with flying colors from Haryana Education Board, Bhiwani, he exhibited early prowess in subjects like Hindi, English, Mathematics, History, and Biology. His inclination towards the sciences led him to pursue Higher Secondary studies from M D University, Rohtak, where he excelled in English, Physics, Chemistry, and Botany. His undergraduate studies at M D University, Rohtak, in Biology, further fueled his passion for the intricate workings of living organisms, achieving distinction in subjects like Zoology, Botany, and Chemistry.

The pivotal moment came when he pursued his Masters and Ph.D. in Dairy Microbiology from the prestigious ICAR NDRI, Karnal. Here, he delved deep into the realm of Dairy Microbiology, Dairy Technology, and Dairy Chemistry, achieving top honors in both his Master's and Doctoral degrees. His academic pursuits laid a solid foundation for his future endeavors in the field.

Professional Endeavors

Armed with a robust academic background, he embarked on a distinguished career in Dairy Microbiology. His professional journey commenced with his appointment as a Senior Scientist at ICAR NDRI, Karnal, where he spearheaded research, teaching, and technology development in the domain of food safety and quality assurance. Over the years, he ascended to the role of Principal Scientist, where he further honed his expertise in managing research projects, training programs, and technology development initiatives.

Throughout his tenure, he made significant contributions to the dairy industry, focusing on areas such as diagnostics, licensing, commercialization, and infrastructure development. His leadership and strategic vision played a pivotal role in advancing research and innovation in Dairy Microbiology.

Contributions and Research Focus in Dairy Microbiology

At the heart of his professional journey lies his unwavering commitment to advancing Dairy Microbiology. His research endeavors have encompassed a wide array of topics, including microbial detection technologies, antibiotic residue analysis, and pesticide monitoring in dairy products. Noteworthy among his contributions are the development of spore-based kits for antibiotic residue detection and paper strip assays for rapid pesticide detection in milk.

Dr. Kumar's pioneering research has not only enhanced food safety standards but has also paved the way for cost-effective and efficient testing methods in the dairy industry. His innovative approaches have garnered recognition both nationally and internationally, positioning him as a trailblazer in the field of Dairy Microbiology.

Accolades and Recognition

His exemplary contributions to Dairy Microbiology have been duly recognized through various accolades and awards. Notably, his technology developments have been granted patents, validating the novelty and utility of his research findings. His work has also been validated through third-party certifications, further underscoring the reliability and efficacy of his methodologies.

Additionally, his scholarly achievements have been acknowledged through fellowships and honors from esteemed institutions such as the German DAAD fellowship and CISR associateship award. These accolades serve as a testament to his expertise and dedication to advancing the frontiers of Dairy Microbiology.

Impact and Influence

His impact extends far beyond the confines of the laboratory. Through his research, he has contributed significantly to enhancing food safety standards and ensuring consumer health and well-being. His innovative technologies have empowered dairy producers with reliable tools for quality assurance and contamination detection, thereby safeguarding public health and trust in dairy products.

Furthermore, his mentorship and guidance have inspired a new generation of scientists to pursue careers in Dairy Microbiology. His collaborative approach and willingness to share knowledge have fostered a culture of innovation and excellence within the field, leaving an indelible mark on future generations of researchers.

Legacy and Future Contributions

As he reflects on his illustrious career in Dairy Microbiology, his legacy is one of innovation, excellence, and dedication to advancing scientific knowledge. While his professional journey has been marked by numerous accomplishments, his commitment to pushing the boundaries of research remains steadfast.

Looking ahead, he envisions continuing his pursuit of excellence in Dairy Microbiology, leveraging emerging technologies and interdisciplinary collaborations to address pressing challenges in food safety and quality assurance. His enduring legacy serves as an inspiration for future generations, underscoring the transformative power of scientific inquiry in shaping a healthier and more sustainable future for all.

Citations

  • Citations               785
  • h-index                  16
  • i10-index               22

Notable Publications