Afsona Khatun | Phytochemistry | Best Researcher Award

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Ms. Afsona Khatun | Phytochemistry | Best Researcher Award

Bengal College of Pharmaceutical Technology, India

Author Profile

Early Academic Pursuits 📚

Afsona Khatun embarked on her academic journey with an unwavering dedication to the field of pharmaceutical sciences. Her early education at Goghat Bhagabati Valika Vidyalaya set a strong foundation, where she achieved an impressive 90.1% in her secondary examination (WBBSE) in 2016. Continuing her academic success, she pursued her Higher Secondary education at Arambagh Girls High School, excelling in major subjects like Chemistry, Mathematics, and Biology with a notable score of 74.6% in 2018. With a clear passion for scientific inquiry and natural products, she pursued a Bachelor of Pharmacy at Brainware University, graduating with a remarkable CGPA of 9.26 in 2022. Currently, she is on track to complete her Master of Pharmacy (M. Pharm) in Pharmacognosy from Maulana Abul Kalam Azad University of Technology, with an expected CGPA of 9.45. Her commitment to her education has been consistently exemplary, underscoring her dedication to advancing her knowledge in the pharmaceutical sciences.

Professional Endeavors and Technical Proficiency 🛠️

Afsona’s technical skill set is diverse, covering a range of software, instruments, and hands-on techniques critical to her field. She has demonstrated proficiency in data analysis using MS Excel and is skilled with MS Office tools for general research and documentation tasks. Her expertise extends to Computer-Aided Drug Design (CADD) software, including Discovery Studio, Autodock Vina, and SwissADME, which are instrumental in molecular modeling and drug discovery processes. Additionally, she has utilized ChemSketch for structural chemistry tasks and honed her graphic design skills with Adobe Photoshop and Canva, showcasing her versatility in both scientific and visual communication.In the laboratory, Afsona’s competence shines through her handling of a variety of essential instruments. From Soxhlet apparatus for plant extraction to UV/IR spectrophotometers for compound identification, she demonstrates technical prowess and meticulous care. Her experience with microcentrifuges, autoclaves, BOD incubators, column chromatography, and laminar air flow cabinets highlights her adeptness in handling sensitive biological materials and ensuring a sterile environment for her experiments. Additionally, her familiarity with flame photometers and digital colony counters supports her expertise in quantitative analysis and microbial culture handling, essential for her work in pharmacognosy.

Contributions and Research Focus 🔬

Afsona’s research interests center around natural product pharmacognosy and herbal formulation development, particularly in the extraction, isolation, and characterization of bioactive compounds from plants and marine sources. She is skilled in various extraction techniques like maceration, decoction, percolation, and Soxhlet extraction, which she applies to separate and isolate valuable alkaloids from aquatic plants. Her focus on bioactive compounds is further illustrated by her practical work in phytochemical screening, including studies on Ashwagandha root, Liquorice, and Sterculia foetida, which have promising pharmacological properties.Her innovative work extends to the formulation and evaluation of herbal products, such as Aloe vera gel, polyherbal handwash, herbal sunscreen, cough syrup, and herbal soap. This hands-on experience is essential for identifying the therapeutic efficacy and commercial potential of natural remedies. Additionally, Afsona’s experience with plant tissue culture and antifungal assays (disk diffusion, cup plate, and pour plate methods) highlights her dedication to advancing pharmaceutical sciences with sustainable and eco-friendly alternatives.

Accolades and Recognition 🌟

Throughout her academic and research journey, Afsona’s hard work and consistent performance have been recognized through her outstanding CGPAs in both undergraduate and postgraduate studies. Her technical expertise and dedication to her field have garnered her positions of responsibility in collaborative research projects, such as those she has conducted at Brainware University and Maulana Abul Kalam Azad University of Technology. These accomplishments speak volumes of her commitment to achieving excellence in her research endeavors and contributing significantly to the scientific community.

Impact and Influence 🌍

Afsona’s work in natural product extraction and phytochemical screening not only contributes to the field of pharmacognosy but also supports broader sustainability goals. By focusing on herbal formulations and environmentally friendly practices, she is part of a global movement advocating for greener alternatives in the pharmaceutical industry. Her dedication to in vitro cultivation techniques and antifungal assay development is expected to impact areas such as agriculture, environmental science, and public health, where natural plant-based solutions are increasingly favored.Her expertise with CADD tools also reflects her alignment with modern pharmaceutical advancements, as she combines traditional knowledge of medicinal plants with cutting-edge molecular modeling techniques. By exploring the intersection of traditional medicine and modern technology, Afsona serves as an inspiration for aspiring pharmacognosists who aim to bridge these worlds for the betterment of health sciences.

Legacy and Future Contributions 🌱

As Afsona moves forward in her career, her foundation in both traditional pharmacognosy and computational drug design places her in a unique position to contribute to innovative pharmaceutical solutions. Her ongoing education and research aim to refine her understanding of bioactive compounds and optimize their extraction and formulation processes. She is likely to lead projects that explore sustainable, herbal-based medications, thus impacting not only the field of pharmacognosy but also contributing to global health and sustainability goals.Afsona Khatun’s journey illustrates the blend of dedication, skill, and innovation that are essential for a successful career in pharmaceutical sciences. Her contributions and future pursuits will undoubtedly enrich the field, serving as a testament to her commitment to both scientific rigor and sustainable healthcare solutions.

Charanjit Riar | Food Technology | Innovation Award

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Prof. Charanjit Riar | Food Technology | Innovation Award

Sant Longowal Institute of Engineering and Technology, Longowal, India

Author Profile

Early Academic Pursuits 🎓

Dr. Charanjit Singh Riar’s journey in academics began in the picturesque region of Baramula, Kashmir, where he completed his early education. He demonstrated a strong foundation in the sciences, studying at the Government High School Baramula and completing his matriculation in 1987. His academic potential shone through with consistent performances in his higher secondary education, completing his +2 in 1989 with a focus on subjects like English, Physics, Chemistry, and Biology. 🎒Driven by a passion for food sciences, Dr. Riar pursued his undergraduate degree in Food Technology from Khalsa College, Amritsar, under the Guru Nanak Dev University (GNDU), Amritsar, completing it in 1993 with an impressive 68% score. 📜 His thirst for knowledge led him to further specialize in Food Technology, completing his M.Sc. from GNDU in 1996. This solid academic grounding became the cornerstone of his future contributions to food science and technology. He also diversified his expertise by acquiring an M.Sc. in Total Quality Management (TQM) from Sikkim Manipal University in 2005, where he focused on Statistical Quality Control (SQC) and Management Systems. 📈

Professional Endeavors 👨‍🏫

Dr. Riar’s academic career blossomed when he joined Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab. He began his tenure as a lecturer and eventually rose to the esteemed position of a Professor in the Department of Food Engineering and Technology. His research, teaching, and leadership have been integral to the department’s success over the years. 👨‍🔬With a Ph.D. from SLIET under PTU, Jalandhar, Dr. Riar’s doctoral research focused on “Studies on Effect of Incorporating Rice Flour/Starch on the Quality of Pasta Products.” 🍝 His research in food rheology and sensory evaluation of plum paste also showcases his broad expertise in food processing technologies. Through hands-on research, he contributed significantly to understanding food material behavior and its industrial applications.

Contributions and Research Focus 📚🔬

Throughout his academic and professional career, Dr. Riar has maintained a strong research focus on cereal technology and fruits and vegetable technology. His work has led to an extensive array of published research papers, with 90 research publications between 2016-2020, of which 82 were published internationally. His major contributions to food technology, especially in understanding the rheology and sensory characteristics of processed foods, have cemented his place as a leader in the field. His work on pasta products incorporating rice flour/starch has had significant implications for improving food product quality and industrial processes. 🍞His consultancy work, particularly for Rai Agro Industries Ltd., allowed him to apply his academic knowledge to real-world applications, further strengthening the bond between academia and industry. His expertise with high-end food engineering equipment like Alveoconsistograph, Farinograph, and Texture Analyzers positions him as a specialist in the domain of food material analysis and process optimization. ⚙️

Accolades and Recognition 🏅

Dr. Riar’s work has not gone unnoticed. His inclusion in the prestigious Marquis Who’s Who in Science and Engineering, the Leading Scientists of the World by the International Biographical Centre, Cambridge, and 2000 Outstanding Scientists speaks volumes about his global recognition. 🌍 These accolades are a testament to his pioneering research and academic excellence in food engineering and technology.

Impact and Influence 🌟

Dr. Riar’s influence extends beyond the classroom and laboratory. His research has significantly impacted both academia and the food processing industry, driving innovation in food product development, quality control, and industrial applications. His work in food rheology, for instance, has guided how food textures and qualities are analyzed, influencing both industrial processes and consumer product development. 🍇Dr. Riar’s expertise in training and his deep understanding of food laws, safety standards, and biotechnological interventions have been instrumental in shaping young minds. He has consistently contributed to academic programs and workshops, ensuring the next generation of food technologists is well-equipped with modern skills. 👨‍🏫 His involvement in AICTE and ICAR-sponsored courses reflects his dedication to continuous learning and professional development.

Legacy and Future Contributions 🏛️🚀

As Dr. Charanjit Singh Riar continues his academic and professional journey, his legacy is already well established in the field of food engineering. His research in rice flour/starch integration into pasta products and his deep involvement in consultancy work have established new standards in food technology. 🧑‍🔬 His vast experience with industrial food processing equipment and methodologies ensures that his contributions will continue to benefit both academia and industry.Looking forward, Dr. Riar’s work on food laws, biotechnological interventions, and total quality management positions him to address the challenges of the future—food safety, sustainability, and innovation in food processing. 🌾 He will continue to inspire future researchers, scientists, and industry professionals, leaving behind a rich legacy in the realm of food engineering and technology.

Citations

A total of 3113 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         3113
  • h-index           103
  • i10-index        35

Notable Publications

  • Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
    • Authors: Kaur, T., Panesar, P.S., Riar, C.S.
    • Journal: Journal of Cereal Science
    • Year: 2024.
  • Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
    • Authors: Kaur, R., Panesar, P.S., Kaur, B., Riar, C.S.
    • Journal: Journal of Food Science and Technology
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from coarse grain cereal sources
    • Authors: Mir, N.A., Yousuf, B., Gul, K., Riar, C.S., Singh, S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from major cereal grain sources
    • Authors: Bhat, F.M., Verma, R., Riar, C.S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Bioactive compounds and nutraceuticals from plant sources: Extraction technology, analytical techniques, and potential health prospects
    • Authors: Riar, C.S., Panesar, P.S.
    • Book
    • Year: 2024.

Shweta Rathee | Food nanotechnology | Best Researcher Award

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Dr. shweta Rathee | Food nanotechnology | Best Researcher Award

NIFTEM-K, India

Author Profile

🎓 Early Academic Pursuits

Dr. Shweta Rathee’s academic journey showcases a passion for food science and technology from the very beginning. After completing her B.Tech, she pursued her M.Tech in Food Technology and Management at NIFTEM-K, one of the premier institutes in the field, from 2012 to 2014. Her dedication and academic excellence were reflected early on, as she cleared the GATE examination in 2012 with a stellar percentile of 96%, securing her admission into NIFTEM-K with a two-year fellowship.Building on this strong foundation, Shweta embarked on a research-centric path, leading her to pursue a Ph.D. in Food Science and Technology from NIFTEM-K. Her doctoral studies, which span from 2018 to 2024, have primarily focused on the emerging fields of food nanotechnology and 3D printing—both cutting-edge areas poised to revolutionize the food industry.

💡 Professional Endeavors

Shweta’s professional career is just as noteworthy as her academic pursuits. After her M.Tech, she worked as a Junior Research Fellow (JRF) at the prestigious National Agri-Food Biotechnology Institute (NABI) from 2015 to 2017. During this time, her research focused on enzyme immobilization, specifically aimed at enhancing the reusability of biocatalysts. Her work was not only rigorous but also collaborative, leading to 1 publication and 2 poster presentations at both national and international conferences.In addition to her research role, she qualified as a Junior Food Analyst, securing an impressive All India Rank (AIR) of 33. This role further cemented her credentials as an expert in food science, allowing her to apply theoretical knowledge in a practical setting, thus contributing significantly to her skill set.

🔬 Contributions and Research Focus

Dr. Shweta Rathee’s research is primarily centered around the rapidly evolving fields of food nanotechnology and 3D printing. Both these areas hold immense potential for transforming how food is processed, packaged, and consumed. Food nanotechnology, in particular, promises innovations in food safety, nutrient delivery, and shelf-life extension, while 3D printing in food technology is paving the way for personalized nutrition and sustainable food practices.At the core of her Ph.D. research is the exploration of nanomaterials and their application in food science. Nanotechnology offers the advantage of precision at the molecular level, allowing for better control over the texture, taste, and nutritional profile of food products. Her contributions to 3D printing of food also represent the future of customized food manufacturing, where food can be tailored to the individual needs and preferences of consumers.

🏆 Accolades and Recognition

Shweta’s academic and research excellence has earned her several prestigious awards and fellowships. Apart from her GATE fellowship (2012-2014), she was awarded the JRF fellowship during her tenure at NABI (2015-2017). However, her most significant achievement came in the form of a UGC Fellowship (2018-2024), granted for her doctoral research. This fellowship, with an astounding percentile of 99.904, underscores her brilliance and dedication to advancing food technology.Shweta’s consistent drive for excellence is evident in her achievements, both in academia and research. Her UGC Fellowship, spanning five years, provided the resources and platform to delve deeply into her research, resulting in multiple publications and presentations at various scientific forums.

🌍 Impact and Influence

Shweta’s work in food nanotechnology and 3D printing is not just academically enriching but has far-reaching implications for the global food industry. Nanotechnology, by enhancing food safety and quality, has the potential to revolutionize food production and distribution systems worldwide. Meanwhile, 3D printing in food technology is set to transform food processing by enabling on-demand production and the creation of personalized food products.Shweta’s research on enzyme immobilization further contributes to the sustainability of food processing industries, by improving the efficiency of biocatalysts, thus reducing waste and increasing the cost-effectiveness of food manufacturing processes. Her interdisciplinary expertise allows her to navigate the complex landscapes of biotechnology, food science, and sustainability with ease.

🌟 Legacy and Future Contributions

As Shweta Rathee continues her journey in Food Science and Technology, her contributions will undoubtedly leave a lasting impact on both academia and the industry. Her work in nanotechnology and 3D printing places her at the forefront of innovation, with the potential to address global challenges such as food security, nutrition, and sustainable food production.Her academic rigor, combined with hands-on experience in research projects, has equipped her with the skills necessary to lead future innovations in food science. The combination of her technical expertise, research achievements, and industry-relevant experience positions her to be a leader in food technology research, driving forward sustainable practices, innovative solutions, and scientific advancements in the food sector.In conclusion, Dr. Shweta Rathee exemplifies the qualities of a dedicated researcher and visionary in the field of food science. Her journey, marked by consistent excellence and a forward-thinking approach, promises to continue making significant contributions to food technology and its applications in the real world.

Citations

A total of 177 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         177
  • h-index           13
  • i10-index        7

Notable Publications 

  • Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling
    Authors: Rathee, S., Singh, K.R., Mallick, S., Ojha, A., Singh, R.P.
    Journal: Carbohydrate Polymer Technologies and Applications
    Year: 2024.
  • Properties of nanomaterials for utilization in the food industry
    Authors: Nagpure, G., Rathee, S., Singh, K.R.B., Singh, J., Singh, R.P.
    Book Chapter: Nanobiotechnology for Food Processing and Packaging
    Year: 2024.
  • Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
    Authors: Rathee, S., Ojha, A., Upadhyay, A., Ali, S., Shukla, S.
    Journal: Food and Function
    Year: 2023.
  • Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels
    Authors: Rathee, S., Ojha, A., Singh, K.R., Singh, J., Shukla, S.
    Journal: Heliyon
    Year: 2023.
  • Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response
    Authors: Rathee, S., Singh, R., Paul, P.K., Singh, K.R.B., Singh, J.
    Journal: Starch/Staerke
    Year: 2023.

Divya | Food and Health | Best Researcher Award

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Mrs. Divya - Food and Health - Best Researcher Award 🏆 

Indian Council of Agricultural Research, National Dairy Research Institute - India

Professional Profiles

Early Academic Pursuits

She commenced her academic journey with a Bachelor of Science in Lifesciences from Miranda House, Delhi University, in 2015, laying the groundwork for her future endeavors in the realm of health sciences. Subsequently, she pursued a Master of Science in Biochemistry at Kurukshetra University, Kurukshetra, from 2015 to 2017, where she honed her understanding of fundamental biochemical principles.

Professional Endeavors

With an insatiable curiosity for scientific exploration, She embarked on a research-oriented path, starting as a Junior Research Fellow in the Dairy Microbiology Department at NDRI, Karnal, in April 2019. During her tenure, she delved into the investigation of zoonotic bacterial pathogens in milk and milk products, contributing significantly to the field of food safety. Her meticulous microbiological testing of dairy products adhered to ISO standards, ensuring the maintenance of quality and safety protocols.

Contributions and Research Focus in Food and Health

Her research trajectory is characterized by a relentless pursuit of knowledge and innovation in the domains of biochemistry and pharmaceutical sciences. With a Ph.D. journey underway at ICAR-National Dairy Research Institute, Karnal, she focuses on pioneering research in leveraging peptides extracted from non-bovine milk to combat metabolic syndromes. This innovative approach underscores her commitment to addressing pressing challenges in nutrition, wellness, and healthy living.

Food and health are inseparable components of a thriving existence. Proper nutrition is the cornerstone of wellness, influencing every aspect of our physical and mental well-being. Embracing a lifestyle centered around healthy eating habits can lead to a fulfilling and vibrant life. Explore a multitude of resources and insights on nutrition, wellness, and healthy eating to embark on a journey towards optimal health and vitality.

Accolades and Recognition

Her exemplary contributions to the field have not gone unnoticed, as evidenced by her receipt of the prestigious Best Researcher Award. This recognition underscores her dedication to advancing scientific knowledge and making meaningful strides in the domain of food and health. 

Food and Health is a comprehensive exploration of the symbiotic relationship between nutrition and well-being. This multifaceted domain delves into the profound impact of dietary choices on our physical and mental health, emphasizing the pivotal role of proper nutrition in fostering a vibrant and balanced lifestyle. Through a diverse array of insights, research, and practical guidance, Food and Health offers invaluable resources to individuals seeking to optimize their health and vitality. From understanding the fundamentals of nutrition to implementing sustainable dietary practices, this platform serves as a beacon for those aspiring to cultivate lifelong habits that promote optimal wellness. Embark on a journey of discovery and empowerment with "Food and Health," where every bite becomes a step towards a healthier, happier you.

Impact and Influence

Her work resonates deeply within the scientific community, inspiring fellow researchers and educators alike to push the boundaries of conventional wisdom. Her comprehensive knowledge of molecular biology, bioinformatics, microbiology, and laboratory techniques positions her as a trailblazer in her field, driving innovation and progress in understanding the intricate interplay between nutrition, wellness, and lifestyle factors.

Legacy and Future Contributions

As she continues to chart new territories in her research endeavors, her legacy is poised to leave an indelible mark on the landscape of food and health sciences. Through her collaborative spirit and unwavering commitment to excellence, she endeavors to shape the future of scientific inquiry, paving the way for a healthier and more vibrant society. With her sights set on the horizon, She remains steadfast in her pursuit of transformative breakthroughs that have the potential to revolutionize the way we approach nutrition, wellness, and healthy living.

Notable Publications