Dr. Kuljinder Kaur | Microbiology | Best Researcher Award


Author Profile

Early Academic Pursuits

Dr. Kuljinder Kaur’s academic journey began with a strong foundation in the natural sciences. She earned her Bachelor’s degree in Botany, Zoology, and Chemistry from Panjab University, Chandigarh, in 1997. Driven by a keen interest in microbiology, she pursued a Master’s degree in Microbiology from Guru Nanak Dev University (GNDU), Amritsar, completing it in 2000. Her academic excellence continued as she undertook an M.Phil. in Microbiology from Chaudhary Devi Lal University (CDLU) in 2007, where she conducted significant research on the contamination of dry spices by aerobic spore formers and coliform bacteria. She culminated her academic pursuits with a Ph.D. in Microbiology from Mewar University in 2017, focusing on the incidence and identification of multiple drug-resistant bacteria in food and water.

Professional Endeavors

Dr. Kaur’s professional career is marked by extensive experience in the field of microbiology. She currently serves as the Lab Incharge at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Kundli, Sonipat, Haryana, a position she has held since June 2011. Before this, she was the Section Head Microbiologist at Eko Pro Engineers Pvt Ltd in Ghaziabad from June 2009 to May 2011 and at Avon Food Lab in Delhi from May 2006 to May 2009. Her career began as a Trainee Microbiologist at Nestle India Limited in Moga, where she gained valuable hands-on experience in the food industry.

Contributions and Research Focus

Dr. Kaur’s research has significantly contributed to the field of microbiology, particularly in food safety and public health. Her M.Phil. thesis focused on the contamination of dry spices, a critical area in food microbiology, providing insights into the prevalence of aerobic spore formers and coliform bacteria. Her Ph.D. research expanded this scope, addressing the pressing issue of multiple drug-resistant bacteria in food and water. This work is crucial in understanding and mitigating the risks posed by resistant pathogens in the food supply chain and water sources.

Accolades and Recognition

Throughout her career, Dr. Kaur has received recognition for her contributions to microbiology. Her diligent work at various reputable institutions and her leadership roles have established her as a respected figure in her field. Although specific awards and honors are not listed, her professional advancements and significant research contributions reflect her esteemed status in the scientific community.

Impact and Influence

Dr. Kaur’s impact extends beyond her immediate professional environment. As a Lab Incharge at NIFTEM, she has influenced the development of best practices in food safety and quality control. Her research on drug-resistant bacteria has provided valuable data that can inform public health policies and food safety regulations. Moreover, her leadership and mentorship roles have inspired many young scientists and microbiologists, fostering a new generation of researchers committed to public health and safety.

Legacy and Future Contributions

Dr. Kuljinder Kaur’s legacy is one of dedication, scientific inquiry, and leadership in microbiology. Her ongoing work at NIFTEM continues to drive advancements in food technology and safety. Looking to the future, she aims to expand her research on microbial contamination and resistance, potentially exploring new methods to combat these issues. Her commitment to education and research ensures that her contributions will have a lasting impact on the field of microbiology and public health.

Dr. Kaur’s journey from a student of natural sciences to a leading microbiologist exemplifies the power of perseverance, passion, and dedication in achieving scientific excellence. Her work not only advances our understanding of microbiological safety but also paves the way for future innovations in the field.


A total of 29 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         29
  • h-index           3
  • i10-index        1

Notable Publications 

Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar
Journal of Agriculture and Food Research
Fuzzy Expert System (FES) Integration for Oral Cancer Risk (OCR) Diagnosis

K Kaur, HK Bhardwaj, YK Rajoria, A Yadav, DK Maurya, R Boadh
Journal of Pharmaceutical Negative Results
Quality Characteristics and Sensory Evolution of Yogurt Supplemented with Soy Milk and Goji Berry Extract

A Yadav, R Boadh, A Gautam, R Pandey, VB Tambe, YK Rajoria, K Kaur
Journal of Pharmaceutical Negative Results,
Journal of Agriculture and Food Research

V Sasikumar, S Govindan, G Rajendran, A Rajendran, P Ramani, …
Journal of Agriculture and Food Research
K Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, …
Food Research International
Kuljinder Kaur | Microbiology | Best Researcher Award

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