Mr K. Hanume Gowda | Tuber crops | Best Researcher Award

ICAR-Central Tuber Crops Research Institute, Regional Centre, Bhubaneswar, Odisha- India

Author Profile

Early Academic Pursuits

K. Hanume Gowda embarked on his academic journey with a focus on horticulture, earning an M.Sc degree in the field. His educational background laid the foundation for his specialization in Vegetable Science, where he developed a keen interest in tuber crops. This early academic pursuit provided him with the knowledge and skills necessary to contribute significantly to the field of crop improvement.

Professional Endeavors

Since January 1, 2015, Hanume Gowda has been working as a Scientist at the ICAR-Central Tuber Crops Research Institute, Regional Centre, in Bhubaneswar, Odisha. Over the course of his 9-year career, he has been actively involved in various research projects aimed at improving the cultivation and resilience of tuber crops, particularly sweet potato and taro. His role involves extensive fieldwork, research, and collaboration with both national and international agricultural bodies.

Contributions and Research Focus

Hanume Gowda’s research has primarily focused on breeding for drought tolerance, quality improvement, and the development of phenological growth stages in tuber crops. Some of his major achievements include the identification of the drought-tolerant sweet potato germplasm line SB21/57 and the development of in-vitro regeneration protocols for taro. His work on the phenological growth stages of taro and sweet potato according to the extended BBCH scale has been published in respected journals like Annals of Applied Biology.

His selected publications include:

  1. Gowda, K.H., et al. (2024). Yield evaluation and identification of drought-tolerant lines in sweet potato. Scientia Horticulturae.
  2. Pati, K., et al. (2024). Phenological growth stages of sweet potato according to the extended BBCH scale. Annals of Applied Biology.
  3. Chauhan, V.B.S., et al. (2023). Phenological growth stages of taro according to the extended BBCH Scale. Annals of Applied Biology.
  4. Gowda, K.H. (2023). In vitro screening for drought tolerance in sweet potato. The Pharma Innovation Journal.
  5. Pati, K., et al. Greater Yam: An overview of its phytochemical profile and potential for ensuring food security. Journal of Root Crops.

Accolades and Recognition

Hanume Gowda has been recognized for his contributions to horticultural science and crop improvement. He is a recipient of the DST Inspire Fellowship, which underscores his commitment to research and innovation. His work has garnered attention within the scientific community, as evidenced by his publications and the collaborative projects he has undertaken.

Impact and Influence

Hanume Gowda’s research has had a significant impact on the agricultural community, particularly in the context of improving crop resilience and productivity. His efforts in breeding drought-tolerant sweet potato lines have contributed to food security and sustainable agriculture practices. Through his extension activities, he engages with farmers to disseminate knowledge about improved cultivation practices and new crop varieties, ensuring that his research has practical applications.

Legacy and Future Contributions

Looking ahead, K. Hanume Gowda aims to continue his work in improving tropical tuber crops. His commitment to sustainable agriculture and enhancing the livelihoods of farmers will drive his future research and innovations. He plans to further explore the genetic improvement of tuber crops and develop more resilient and high-yielding varieties, contributing to the advancement of horticultural science.In summary, K. Hanume Gowda’s career is marked by significant contributions to the field of crop improvement. His research and innovations in sweet potato and taro breeding have set a high standard in horticultural science, and his efforts in extension activities highlight his dedication to practical applications of his research. His legacy will undoubtedly influence future generations of scientists and farmers in the quest for sustainable agriculture.

K. Hanume Gowda | Tuber crops | Best Researcher Award

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