Mr. Dhananjay Sharma - Nutrition and Dietetics - Best Researcher Award ūüŹÜ¬†

Amity Medical School, Amity University Haryana - India

Professional Profiles

Early Academic Pursuits

He embarked on his academic journey with a strong foundation in the sciences. Graduating from Garden Reach Kesoram Cotton Mills H School in Kolkata, West Bengal, he pursued his higher secondary education from the same institution. His passion for science led him to obtain a Bachelor of Science (B. Sc) degree in General Studies from Harimohan Ghosh College, University of Calcutta. Recognizing the significance of dietetics and food service management in promoting health, he furthered his education by completing a Master of Science (M. Sc) in Dietetics and Food Service Management from KPC Medical College and Hospital, affiliated with the Indira Gandhi National Open University. His academic journey has been marked by a steadfast commitment to learning and a deep-rooted interest in nutrition and dietetics.

Professional Endeavors

Equipped with a solid educational background, He delved into the realm of nutrition and dietetics with a focus on diabetes education, diet planning, and therapeutic modifications in diet. His expertise in these areas led him to become a diabetes educator, playing a crucial role in educating individuals about managing their condition through dietary interventions. Additionally, his proficiency extends to food product development, where he applies his knowledge to create innovative and nutritious food solutions.

Contributions and Research Focus in Nutrition and Dietetics

His research endeavors revolve around the intersection of nutrition, dietetics, and health. His Ph.D. thesis on the efficacy of food products developed with Ficus religiosa on subjects suffering from obesity demonstrates his commitment to addressing pressing health issues through innovative dietary interventions. His research has led to the filing and publication of patents and copyrights for various food compositions and products, highlighting his dedication to advancing nutritional science and promoting healthy eating practices.

Accolades and Recognition

His contributions to the field of nutrition and dietetics have been widely recognized and celebrated. He has been honored with prestigious awards such as the Best Researcher Award, acknowledging his exceptional research contributions and scholarly achievements. Furthermore, his patented inventions and copyrighted works underscore his innovative approach to addressing nutritional challenges and promoting healthy eating habits.

Impact and Influence

Through his research, He has made significant strides in advancing our understanding of nutrition and its impact on health. His work has the potential to influence dietary guidelines and recommendations, paving the way for healthier eating habits and improved public health outcomes. By developing innovative food products and educational resources, he empowers individuals to make informed choices about their diet and lifestyle, thereby contributing to the overall well-being of society.

Legacy and Future Contributions

As a trailblazer in the field of nutrition and dietetics, His legacy lies in his pioneering research and dedication to promoting healthy eating practices. His innovative solutions and scholarly contributions continue to inspire future generations of researchers and practitioners in the field. Moving forward, he remains committed to expanding the frontiers of nutritional science and making meaningful contributions to improving global health through balanced diets and dietary guidelines.


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Notable Publications

Dhananjay Sharma | Nutrition and Dietetics | Best Researcher Award

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