Dr. Deepika B | Biological Sciences | Best Researcher Award
EDII MPBIF, India
Dr. B. Deepika is a fisheries technologist specializing in fish processing technology with advanced academic training up to the doctoral level. Her professional experience integrates research, product development, and academic contributions in marine-based value addition. Her research interests focus on seaweed bioactives, green extraction technologies, functional foods, cosmeceuticals, and utilization of low-value fish resources. She has received prestigious research awards for innovation and impact. Her work demonstrates strong translational potential, contributing to sustainable marine biotechnology and industry-oriented solutions.
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Featured Publications
Proximate composition and sensory evaluation of extruded snacks enriched with fish flour and shrimp head exudate during storage conditions
– Journal of Food Processing and Preservation