Vivek Singh | Food Safety | Research Advancement Award

Dr. Vivek Singh | Food Safety | Research Advancement Award

Banaras Hindu University, India

Author Profile

Early Academic Pursuits 📚

Dr. Vivek Singh’s academic journey began with a Bachelor of Science (Hons.) in Physics from the esteemed Banaras Hindu University (BHU) in 1995. This laid the foundation for his scientific pursuits, providing him with a solid grounding in the core principles of physics. His passion for the subject led him to pursue a Master’s in Physics (M.Sc.), also from BHU, which he completed in 1997. This advanced study honed his understanding of physics and equipped him with the tools needed for research. His thirst for knowledge didn’t stop there, and he went on to earn his Ph.D. in Physics in 2000 from Dr. R. M.L. Awadh University, Faizabad. This marked a significant milestone in his academic career, as his doctoral work provided him with the opportunity to delve deep into the world of physics, further shaping his future as an educator and researcher.

Professional Endeavors and Career Path 🚀

Dr. Singh’s professional career began with his role as a Lecturer at Vira College of Engineering, Bijnor, where he served from 13th November 2000 to 9th September 2004. During this time, he took on administrative duties as the Secretary of the institution, showcasing his leadership skills early on. His next professional milestone took him to C.S.J.M. University, Kanpur, where he served as a Lecturer and Reader in the Registrar Department from 10th September 2004 to 14th December 2005. His work here further cemented his reputation as a dedicated educator and academic leader.

In December 2005, Dr. Singh took on a pivotal role as an Assistant Professor in the Department of Physics at Banaras Hindu University (BHU), one of India’s premier institutions. His tenure at BHU has been marked by exceptional contributions to both teaching and research, ultimately leading to his promotion to Associate Professor in 2016. Since 10th September 2019, he has held the position of Professor in the same department, continuing his impactful work and shaping future physicists.

Contributions and Research Focus 🔬

Dr. Vivek Singh’s research interests span a range of exciting topics in physics. He has significantly contributed to fields such as condensed matter physics, material science, and nanotechnology. His research delves into the fundamental interactions of matter, focusing on exploring new materials with potential applications in emerging technologies. He has contributed extensively to theoretical and experimental physics, gaining recognition in the academic community for his work.

In particular, his research on nanomaterials and their applications in energy storage and conversion has been noteworthy. He has also made valuable contributions to the study of quantum mechanics and optical properties of materials. His work aims to bridge the gap between fundamental physics and practical applications, driving innovation in industries such as electronics, energy, and environmental science. Through his research, Dr. Singh has had a profound impact on the scientific community, particularly in understanding the fundamental properties of matter at the nanoscale.

Accolades and Recognition 🏆

Over the course of his illustrious career, Dr. Singh has received numerous accolades and recognition from national and international institutions. His work has been published in several prestigious peer-reviewed journals, and he has been invited to present at numerous conferences, further cementing his reputation as a leading physicist. He has also been part of various academic committees, shaping the direction of research in physics at the university level and beyond.

In addition to his academic achievements, Dr. Singh’s mentoring role has been crucial in guiding the next generation of physicists. His former students have gone on to make significant contributions to the field, a testament to his nurturing and inspiring teaching style.

Impact and Influence 🌍

Dr. Vivek Singh’s impact as an educator and researcher extends far beyond the walls of BHU. Through his contributions to research and academic leadership, he has played an instrumental role in shaping the Department of Physics at BHU into a hub for cutting-edge research in physics. His commitment to excellence in teaching has inspired generations of students to pursue careers in science and engineering, creating a lasting ripple effect on the scientific community.

His work has influenced several research domains, from material science to energy technologies, and his interdisciplinary approach has facilitated collaboration across various scientific fields. Moreover, his involvement in international research projects and collaborations has further solidified his influence on global scientific advancements.

Legacy and Future Contributions 🔮

As a respected professor and researcher, Dr. Singh’s legacy continues to evolve. His ongoing research in nanotechnology, material science, and quantum physics holds great promise for the future. His ability to innovate and adapt to new scientific frontiers ensures that his future contributions will be highly impactful.

Looking forward, Dr. Singh aims to continue fostering a culture of research excellence at BHU. He is committed to advancing the frontiers of applied physics and nanotechnology, particularly in energy efficiency, quantum computing, and sustainable materials. His future work will likely focus on tackling some of the most pressing challenges in physics and engineering, contributing to technological advancements that have the potential to transform industries and improve lives globally.

Through his groundbreaking research, commitment to teaching, and unwavering passion for physics, Dr. Vivek Singh has established himself as a pillar of the scientific community. His legacy is one of excellence, innovation, and mentorship, ensuring that his impact will continue to resonate in the academic and scientific world for many years to come. 🌟

Citations

A total of 1,608 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations        1,608
  • h-index          196
  • i10-index       20

Notable Publications 

  • Optimization and performance analysis of a D-shaped polymer optical fiber SPR sensor for selective detection of cadmium ions
    Authors: Mishra, A., Maurya, R., Upadhyay, A., Mishra, V., Singh, V.
    Journal: Optik, 2025.
  • Uncovering mechanisms behind Chennai’s deluges during north-east monsoon season 2015: An observational and modeling analysis
    Authors: Dutta, D., Routray, A., Ramarao, M.V.S., Singh, V., Karri, S.
    Journal: Dynamics of Atmospheres and Oceans, 2024.
  • Intensification mechanisms and moisture dynamics of super cyclonic storm ‘Amphan’ over the Bay of Bengal: Implications for aerosol re-distribution
    Authors: Singh, V., Srivastava, A.K., Gupta, A., Bisht, D.S., Singh, A.K.
    Journal: Science of the Total Environment, 2024.
  • Impact of INSAT-3D land surface temperature assimilation via simplified extended Kalman filter-based land data assimilation system on forecasting of surface fields over India
    Authors: Lodh, A., Routray, A., Dutta, D., Singh, V., George, J.P.
    Journal: Meteorological Applications, 2024.
  • Design of a highly sensitive and precise long-range surface plasmon resonance sensor for early detection of malaria
    Authors: Kumar, V., Pal, S., Singh, V., Kumar Parajapati, Y., Saini, J.P.
    Journal: Physica B: Condensed Matter, 2024.

Charanjit Riar | Food Technology | Innovation Award

Prof. Charanjit Riar | Food Technology | Innovation Award

Sant Longowal Institute of Engineering and Technology, Longowal, India

Author Profile

Early Academic Pursuits 🎓

Dr. Charanjit Singh Riar’s journey in academics began in the picturesque region of Baramula, Kashmir, where he completed his early education. He demonstrated a strong foundation in the sciences, studying at the Government High School Baramula and completing his matriculation in 1987. His academic potential shone through with consistent performances in his higher secondary education, completing his +2 in 1989 with a focus on subjects like English, Physics, Chemistry, and Biology. 🎒Driven by a passion for food sciences, Dr. Riar pursued his undergraduate degree in Food Technology from Khalsa College, Amritsar, under the Guru Nanak Dev University (GNDU), Amritsar, completing it in 1993 with an impressive 68% score. 📜 His thirst for knowledge led him to further specialize in Food Technology, completing his M.Sc. from GNDU in 1996. This solid academic grounding became the cornerstone of his future contributions to food science and technology. He also diversified his expertise by acquiring an M.Sc. in Total Quality Management (TQM) from Sikkim Manipal University in 2005, where he focused on Statistical Quality Control (SQC) and Management Systems. 📈

Professional Endeavors 👨‍🏫

Dr. Riar’s academic career blossomed when he joined Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab. He began his tenure as a lecturer and eventually rose to the esteemed position of a Professor in the Department of Food Engineering and Technology. His research, teaching, and leadership have been integral to the department’s success over the years. 👨‍🔬With a Ph.D. from SLIET under PTU, Jalandhar, Dr. Riar’s doctoral research focused on “Studies on Effect of Incorporating Rice Flour/Starch on the Quality of Pasta Products.” 🍝 His research in food rheology and sensory evaluation of plum paste also showcases his broad expertise in food processing technologies. Through hands-on research, he contributed significantly to understanding food material behavior and its industrial applications.

Contributions and Research Focus 📚🔬

Throughout his academic and professional career, Dr. Riar has maintained a strong research focus on cereal technology and fruits and vegetable technology. His work has led to an extensive array of published research papers, with 90 research publications between 2016-2020, of which 82 were published internationally. His major contributions to food technology, especially in understanding the rheology and sensory characteristics of processed foods, have cemented his place as a leader in the field. His work on pasta products incorporating rice flour/starch has had significant implications for improving food product quality and industrial processes. 🍞His consultancy work, particularly for Rai Agro Industries Ltd., allowed him to apply his academic knowledge to real-world applications, further strengthening the bond between academia and industry. His expertise with high-end food engineering equipment like Alveoconsistograph, Farinograph, and Texture Analyzers positions him as a specialist in the domain of food material analysis and process optimization. ⚙️

Accolades and Recognition 🏅

Dr. Riar’s work has not gone unnoticed. His inclusion in the prestigious Marquis Who’s Who in Science and Engineering, the Leading Scientists of the World by the International Biographical Centre, Cambridge, and 2000 Outstanding Scientists speaks volumes about his global recognition. 🌍 These accolades are a testament to his pioneering research and academic excellence in food engineering and technology.

Impact and Influence 🌟

Dr. Riar’s influence extends beyond the classroom and laboratory. His research has significantly impacted both academia and the food processing industry, driving innovation in food product development, quality control, and industrial applications. His work in food rheology, for instance, has guided how food textures and qualities are analyzed, influencing both industrial processes and consumer product development. 🍇Dr. Riar’s expertise in training and his deep understanding of food laws, safety standards, and biotechnological interventions have been instrumental in shaping young minds. He has consistently contributed to academic programs and workshops, ensuring the next generation of food technologists is well-equipped with modern skills. 👨‍🏫 His involvement in AICTE and ICAR-sponsored courses reflects his dedication to continuous learning and professional development.

Legacy and Future Contributions 🏛️🚀

As Dr. Charanjit Singh Riar continues his academic and professional journey, his legacy is already well established in the field of food engineering. His research in rice flour/starch integration into pasta products and his deep involvement in consultancy work have established new standards in food technology. 🧑‍🔬 His vast experience with industrial food processing equipment and methodologies ensures that his contributions will continue to benefit both academia and industry.Looking forward, Dr. Riar’s work on food laws, biotechnological interventions, and total quality management positions him to address the challenges of the future—food safety, sustainability, and innovation in food processing. 🌾 He will continue to inspire future researchers, scientists, and industry professionals, leaving behind a rich legacy in the realm of food engineering and technology.

Citations

A total of 3113 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         3113
  • h-index           103
  • i10-index        35

Notable Publications

  • Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
    • Authors: Kaur, T., Panesar, P.S., Riar, C.S.
    • Journal: Journal of Cereal Science
    • Year: 2024.
  • Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
    • Authors: Kaur, R., Panesar, P.S., Kaur, B., Riar, C.S.
    • Journal: Journal of Food Science and Technology
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from coarse grain cereal sources
    • Authors: Mir, N.A., Yousuf, B., Gul, K., Riar, C.S., Singh, S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Technological and analytical aspects of bioactive compounds and nutraceuticals from major cereal grain sources
    • Authors: Bhat, F.M., Verma, R., Riar, C.S.
    • Book Chapter in: Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
    • Year: 2024.
  • Bioactive compounds and nutraceuticals from plant sources: Extraction technology, analytical techniques, and potential health prospects
    • Authors: Riar, C.S., Panesar, P.S.
    • Book
    • Year: 2024.