NGM College (Autonomous)- India
Author Profile
🎓Early Academic Pursuits
Dr. Vignesh Arumugam began his academic journey with a Bachelor of Science in Biotechnology from JJ College of Arts & Science in Pudukkottai, India (2009-2012). His interest in plant sciences led him to pursue a Master of Science in Botany at Bharathidasan University, Tiruchirappalli, India (2012-2014). Dr. Arumugam’s passion for research and dedication to the field of botany culminated in earning a Ph.D. in Botany from Bharathiar University, Coimbatore, India (2015-2022).
👨🏻💼Professional Endeavors
Dr. Arumugam’s professional career began as a Project Assistant at the Department of Botany, Bharathiar University (2014-2016), where he gained invaluable research experience. In 2023, he joined NGM College (Autonomous), Pollachi, India, as an Assistant Professor of Botany, where he continues to inspire and educate students in various botanical disciplines.
🔬Contributions and Research Focus
Dr. Arumugam’s research interests are diverse and impactful. His work spans phytochemistry, biotechnology, food chemistry, microbiology, and bioinformatics. During his time as a Graduate Research Associate at Bharathiar University (2015-2022), he conducted a phytosociological and ethnobotanical survey in the Nilgiris Biosphere Reserve, India, to develop suitable conservation measures.One of his significant research projects involved quantifying the nutraceutical activities of B. tinctoria extracts, including proximate analysis, micronutrients, primary and secondary metabolites, and in vitro antioxidant, anti-inflammatory, and anti-diabetic activities. Dr. Arumugam identified bioactive compounds from B. tinctoria using advanced techniques such as GC-MS and LCMS/MS. His research also explored the antibacterial and anti-biofilm activities of these bioactive compounds against various human pathogenic bacteria.Dr. Arumugam further investigated the green synthesis of ZnO nanoparticles (NPs) from B. tinctoria leaf and fruit extracts. He confirmed their properties using UV, FTIR, XRD, EDX, SEM, DLS, and ZETA techniques and examined their antibacterial, anti-biofilm, antioxidant, and anticancer activities. His work also analyzed the potential benefits of plant extracts against various human cancer cell lines using in vitro techniques and compared them with green synthesized ZnO NPs activities.
🏆Accolades and Recognition
Dr. Arumugam’s contributions to botany have been recognized with several awards and fellowships. He received the Innovative Project Proposal Award from the Institutions Innovation Council at Bharathiar University in 2020. Additionally, he was awarded the TNSCST-Project Assistant fellowship at Bharathiar University (2014-2016).Dr. Arumugam’s scholarly impact is evident from his Google Scholar citation index, which includes 143 citations, an H-index of 7, and an i10-index of 4. His ResearchGate citation index also reflects his significant influence, with a Research Interest Score of 124.5 and an H-index of 7.
🌱Impact and Influence
Dr. Arumugam’s teaching and research have significantly impacted the field of botany. His dedication to education is evident in his teaching interests, which include phytochemistry, biotechnology, food chemistry, microbiology, and bioinformatics. His students benefit from his extensive knowledge and research experience, preparing them for successful careers in botanical sciences.
🚀Legacy and Future Contributions
Dr. Arumugam’s legacy in botany is marked by his innovative research and commitment to conservation. His work on B. tinctoria and the green synthesis of ZnO nanoparticles has paved the way for future research in phytochemistry and nanotechnology. As an Assistant Professor at NGM College, he continues to inspire the next generation of botanists and researchers.Dr. Vignesh Arumugam’s career exemplifies excellence in botany through his early academic pursuits, professional endeavors, significant contributions to research, and unwavering dedication to education. His work has earned him accolades and recognition, cementing his impact and influence in the field. As he continues to advance his research and mentor students, Dr. Arumugam’s legacy will undoubtedly leave a lasting mark on the world of botanical sciences. 🌿
A total of 96 citations for his publications, demonstrating the impact and recognition of his research within the academic community.
- Citations 96
- h-index 15
- i10-index 5
Notable Publications
- Title: A review on the influence of nutraceuticals and functional foods on health
Authors: Vignesh, A., Amal, T.C., Sarvalingam, A., Vasanth, K.
Journal: Food Chemistry Advances
Year: 2024
- Title: Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Authors: Vignesh, A., Amal, T.C., Vasanth, K.
Journal: Food Research International
Year: 2024
- Title: Unraveling the impact of nanopollution on plant metabolism and ecosystem dynamics
Authors: Vignesh, A., Amal, T.C., Sivalingam, R., Selvakumar, S., Vasanth, K.
Journal: Plant Physiology and Biochemistry
Year: 2024
- Title: Influence of ecological factors on the phytochemical composition and bioactivity of Berberis tinctoria Lesch. wild edible fruits
Authors: Vignesh, A., Amal, T.C., Sivalingam, R., Selvakumar, S., Vasanth, K.
Journal: Biochemical Systematics and Ecology
Year: 2024
- Title: Construction of 3-amino-9-ethylcarbazole scaffold for multifunctional applications: Chemosensor for copper(II) ions along with antibacterial, antioxidant and anti-inflammatory activity
Authors: Sathiyaraj, G., Vignesh, A., Priyanka, K., Dharmaraj, N., Kaveri, M.V.
Journal: Results in Chemistry
Year: 2023.