Early Academic Pursuits :
He embarked on his academic journey by earning a Bachelor's degree in Biochemistry, followed by a Master's degree in the same subject from Bharathidasan University. He further pursued a Ph.D. in Biotechnology from the University of Madras, showcasing a strong foundation in biological sciences.
Professional Endeavors :
With a commendable academic background, he has accumulated 15 years of rich teaching and research experience. His professional journey includes roles as an Assistant Professor and Associate Professor at various esteemed institutions, including Alagappa University and the Directorate of Distance Education. Additionally, he served as a Research Associate at the Madras Diabetic Research Foundation (MDRF), Chennai.
Contributions and Research Focus in Functional foods :
His contributions primarily lie in the domain of Biotechnology and Nutrition. His 15 years of dedicated research expertise have focused on topics within the realms of Biomedical Sciences, Biotechnology, and Nutrition and Dietetics, showcasing a multidisciplinary approach towards scientific exploration.
Accolades and Recognition :
His academic achievements are underscored by the completion of his Ph.D. in Biotechnology from the University of Madras, where his work received high commendation. Dr. Rameshthangam's diverse professional roles reflect his commitment to academia and research, demonstrating leadership qualities and expertise in his field.
Impact and Influence :
His influence extends beyond his academic and research pursuits. His 15 years of combined teaching and research experience signify his profound impact on students and the scientific community. His role as an Associate Professor and Head at the Department of Nutrition and Dietetics at Alagappa University showcases his leadership in nurturing academic excellence.
Legacy and Future Contributions :
Notable Publications :