Research Excellence Award
| Amrita Poonia |
| Affiliation |
Banaras Hindu University, Varanasi |
| Country |
India |
| Google Scholar |
tBkbgeQAAAAJ
|
| Citations |
1913 |
| h-index |
21 |
| Publications |
91 Research Publications |
| Publications |
129 |
| Specialization |
Food Technology, Dairy Science, Functional Foods, Sustainable Food Processing |
| Event |
Indian Scientist Awards
|
Amrita Poonia
Banaras Hindu University, Varanasi, India
Amrita Poonia is an Indian academician, food scientist, and researcher specializing in Dairy Science, Functional Foods, Nanotechnology, and Sustainable Food Processing. She is currently serving as Associate Professor in the Department of Dairy Science and Food Technology at the Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, Uttar Pradesh, India.
Abstract
Amrita Poonia has made significant contributions in the field of Dairy Science and Food Technology through innovative research on functional dairy foods, food waste valorization, nanotechnology, and sustainable food processing systems. Her interdisciplinary research integrates nutrition, food engineering, sustainable packaging, and food biotechnology to address modern food security and public health challenges.
Keywords
Functional Dairy Foods, Dairy Technology, Food Waste Valorization, Nanotechnology, Edible Food Packaging, Sustainable Food Processing, Functional Foods, Dairy Science, Food Biotechnology, Food Safety.
Introduction
Food science and dairy technology play an essential role in improving nutritional quality, food safety, sustainability, and global health outcomes. Modern research in functional foods, food packaging, and waste valorization has become increasingly important for addressing environmental concerns and enhancing food system efficiency.
Research Profile
Amrita Poonia is currently working as Associate Professor in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. Her academic and research expertise includes functional dairy foods, edible food packaging technologies, nanotechnology applications in food systems, and food waste valorization strategies.
Academic Experience
Associate Professor, Department of Dairy Science and Food Technology, Banaras Hindu University, Varanasi.
Research Contributions
Amrita Poonia’s major research contributions involve the development of functional dairy foods, sustainable utilization of food waste, microencapsulation technologies, and innovative edible food packaging systems. Her research emphasizes improving nutritional quality and sustainability in food processing industries.
Research Projects
Project on “Identification of Food borne pathogen (Listeria monocytogenes) in Shrikhand Using PCR” funded under BHU New Faculty Improvement Program.
Publications & Chapters
Amrita Poonia has published 91 research papers and 42 book chapters in reputed journals and academic publications related to food science, dairy technology, nutrition, food packaging, and sustainable food systems.
Professional Achievements
- Winner of S.N. Acharya Oration Award (Best Poster Award) at 26th World Congress on Clinical Nutrition, 2023.
- Received Faculty Incentive Grant under Institution of Eminence (IoE), BHU during 2022 and 2024.
Leadership & Professional Roles
Amrita Poonia has held several leadership and professional positions in academic and scientific organizations. She currently serves as Treasurer-cum-Secretary of the Indian Dairy Association, Eastern UP Chapter, and Treasurer of AFSTI, Varanasi Chapter.
Research Impact
Amrita Poonia’s research has significantly contributed to advancements in dairy science, food sustainability, and functional food development. Her interdisciplinary approach toward food waste valorization and functional ingredient fortification supports sustainable food systems and improved public health outcomes.
Award Suitability
Amrita Poonia’s academic profile strongly aligns with the objectives of the Research Excellence Award under the Indian Scientist Awards framework. Her extensive contributions in food science, dairy technology, functional foods, and sustainable innovation reflect strong scientific excellence and research leadership.
Conclusion
Amrita Poonia is a distinguished academician, researcher, and food technologist whose work significantly contributes to functional dairy foods, sustainable food processing, nanotechnology, and food waste valorization. Through research excellence, academic leadership, professional service, and innovative teaching initiatives, she continues to advance the fields of Dairy Science and Food Technology at national and international levels.
External Links
References
- A. Poonia, A. Jha, R. Sharma, H.B. Singh, A.K. Rai, N. Sharma. Detection of Adulteration in Milk: A Review. International Journal of Dairy Technology, 70(1), 23–42, 2017.
https://doi.org/10.1111/1471-0307.12274
- A. Poonia, A. Upadhayay. Chenopodium album Linn: Review of Nutritive Value and Biological Properties. Journal of Food Science and Technology, 52(7), 3977–3985, 2015.
https://doi.org/10.1007/s13197-014-1553-x
- V. Yadav, S.G. Prappulla, A. Jha, A. Poonia. A Novel Exopolysaccharide from Probiotic Lactobacillus fermentum CFR 2195: Production, Purification and Characterization. Biotechnol Bioinf Bioeng, 1(4), 415–421, 2011.
https://www.researchgate.net/publication/279533459