Dr. Sukumar Debnath | Food Tech | Best Researcher Award
CSIR-CFTRI, Mysore-570020, India
Author Profile
🎓 EARLY ACADEMIC PURSUITS
Dr. Sukumar Debnath began his journey with a strong academic foundation in Food Science and Technology. He completed his undergraduate and postgraduate studies with a focus on food preservation, processing, and quality control. His dedication to advancing food technology led him to pursue a Ph.D. specializing in nutrient retention and shelf-life enhancement of processed foods. These formative years equipped him with essential theoretical knowledge and practical skills, forming the cornerstone of his successful research career.
🏢 PROFESSIONAL ENDEAVORS
Dr. Debnath has built an impressive career as a faculty member and researcher at reputable academic institutions, where he played a key role in curriculum development and research leadership. He extended his expertise to the food industry as a consultant, helping companies optimize food safety, quality assurance, and sustainable processing methods. His ability to integrate academic insights with industrial applications has helped bridge the gap between theory and practice in food technology.
📚 CONTRIBUTIONS AND RESEARCH FOCUS ON FOOD TECH
Dr. Debnath’s research is centered on innovative food processing and preservation technologies, including microwave-assisted processing, high-pressure processing, and pulsed electric fields. He has also pioneered the use of natural preservatives and antimicrobial packaging for clean-label foods, addressing consumer demand for healthier products. Additionally, his research promotes sustainability by valorizing agro-industrial waste, turning by-products into valuable food ingredients.
🏅 Accolades and Recognition
Dr. Debnath has received multiple prestigious awards and honors at the national level for his contributions to Food Technology and Sustainability. He serves as an editor and reviewer for top food science journals and is a keynote speaker at international conferences, reflecting his stature as a leading expert in his field.
🌍 IMPACT AND INFLUENCE
Dr. Debnath’s work has had a global impact, with his research widely cited and adopted internationally. His contributions have improved food safety and reduced post-harvest losses, particularly benefiting small and medium enterprises in developing countries. As a mentor, he has trained numerous food technologists who continue to push the field forward, amplifying his influence.
🧭 LEGACY AND FUTURE CONTRIBUTIONS
Dr. Debnath’s legacy is built on a vision of sustainable, safe, and innovative food systems. His future research aims to develop smart packaging with freshness sensors and promote clean-label, additive-free foods. He is also committed to strengthening global collaborations and research infrastructure to support capacity building in developing regions, ensuring his lasting impact on the field.
✅CONCLUSION
Dr. Sukumar Debnath is a pioneering leader in Food Technology, seamlessly integrating academic rigor with impactful industry work. His innovations in food safety, sustainability, and processing technologies have influenced both research and practice globally. Through his mentorship and continued innovation, Dr. Debnath remains a beacon for future advancements in food science.
🔬NOTABLE PUBLICATION:
Title: Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder
Authors: N. Tanwar, S.N. Mudliar, R.C. Roopavathi, P. Vasu, S. Debnath, Sukumar
Journal: Journal of Food Engineering
Year: 2025
Title: Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA
Authors: N.N. Areekal, A. Chakkaravarthi, S. Debnath, Sukumar
Journal: Journal of Food Science and Technology
Year: 2024
Title: Effect of Different Cooking Methods on Health-Promoting Bioactive Compounds of Purslane (Portulaca oleracea L.)
Authors: N. Shanker, S. Sharma, S. Debnath, Sukumar
Journal: Indian Journal of Agricultural Biochemistry
Year: 2024