Avneet Kour | Nanotechnology | Best Researcher Award

Dr. Avneet Kour | Nanotechnology | Best Researcher Award

Chitkara University, India

Author Profile

Early Academic Pursuits 🎓

Dr. Kour’s academic journey began in the state of Jammu and Kashmir, where she completed her secondary and higher secondary education, both with outstanding results. She was a consistent performer right from her schooling, achieving distinction in her 10th grade and first division in her 10+2 education, with JKBOSE setting the foundation for her success.She went on to pursue Bachelor of Pharmacy at the University of Kashmir, graduating in 2014 with a first division. Dr. Kour’s thirst for knowledge drove her further, and she completed her M.Pharmacy from Punjabi University, Patiala in 2016, again securing a first division. These formative years were critical in shaping her understanding of pharmaceutical sciences, giving her a solid academic foundation to pursue research and teaching.Dr. Kour’s academic journey culminated with her Ph.D., which was awarded by the Institute of Nano Science and Technology (INST), in collaboration with Panjab University, in October 2023. Her doctoral research was pivotal in advancing her expertise in nanotechnology-based treatments for diseases, a theme that continues to define her work. 🎓


Professional Endeavors đź’Ľ

Dr. Avneet Kour has accumulated an impressive portfolio of professional roles. Her career in academics began as an Assistant Professor at the University Institute of Pharma Sciences (UIPS), Chandigarh University from December 2022 to November 2023. In this role, she taught theoretical and practical courses related to pharmacognosy, phytochemistry, herbal drug technology, and pharmaceutical jurisprudence for both Bachelor’s and Doctor of Pharmacy students. Additionally, she supervised the research projects of M.Pharmacy students, particularly in the field of nanoparticle-based treatments, an area closely aligned with her research focus. 👩‍🏫Dr. Kour is currently serving as an Assistant Professor at Chitkara College of Pharmacy (CCP), Chitkara University, Punjab, where she continues to inspire and educate students. Her teaching portfolio includes courses that cover critical areas of pharmacy, bridging the gap between traditional pharmacological practices and emerging technologies like nanomedicine.Before venturing into academia, Dr. Kour honed her research skills through various research positions. She worked as a Senior Research Fellow (SRF) at the Institute of Nano Science and Technology, Mohali, Punjab, under the prestigious Indian Council of Medical Research (ICMR) from 2019 to 2022. Prior to this, she contributed as a Junior Research Fellow (JRF) on a DBT project at the same institute from 2017 to 2019. Earlier, she gained experience as a Project Assistant-II at the Cancer Pharmacology Division, CSIR IIIM, Jammu, in 2016-2017. These roles not only gave her hands-on experience but also sharpened her research and technical skills in cutting-edge fields. 🔬


Contributions and Research Focus 🧪

Dr. Kour’s research contributions are noteworthy, particularly in the fields of nanotechnology, cell culture, and drug delivery systems. Her instrumental proficiency spans across various advanced techniques such as Confocal Microscopy, UV-Vis Spectrophotometry, Circular Dichroism Spectroscopy, Dynamic Light Scattering, FTIR, Rota vapor, and Multimode analysis. Her skills in handling cell lines (such as C6, HCT-116, A549, L929, NIH3T3, MCF7, SH-SY5Y, B16F10) and conducting in-vivo studies, particularly in glioma tumor-induced mice models, reflect her depth of expertise in oncology research and pharmacology.Her Ph.D. research focused on the development of nanoparticles for treating diseases, a groundbreaking field that holds immense potential for revolutionizing modern medicine. This intersection of nanotechnology and pharmaceutical sciences is where Dr. Kour has left a remarkable impact. Her research is expected to have applications in improving drug delivery systems, especially in the treatment of complex diseases like cancer. 🌿


Accolades and Recognition 🏆

Dr. Kour’s impressive academic and research trajectory has been recognized by several prestigious institutions. She has received the highly competitive ICMR Senior Research Fellowship, which is awarded to a select group of researchers contributing to medical and pharmaceutical research. Her publications, conference presentations, and collaborative projects are further testaments to her dedication and expertise in her field.In addition to her research accolades, her role as an Assistant Professor at two major universities in India highlights her pedagogical skills and her ability to mentor the next generation of pharmaceutical scientists. Her innovative teaching methods, coupled with her research-driven approach, have won her appreciation from her peers, students, and fellow researchers. ✨


Impact and Influence đź’ˇ

Dr. Kour’s influence extends beyond her academic and research contributions. Her work in nano-drug delivery systems promises to improve treatment outcomes for diseases that currently have limited therapeutic options. By focusing on areas like oncology, cell culture research, and pharmaceutical nanotechnology, she is actively contributing to the advancement of targeted drug delivery and personalized medicine.Her teaching roles at Chitkara University and Chandigarh University allow her to mold young minds, instilling in them the importance of innovation in the pharmaceutical field. Dr. Kour is not only a researcher but also a mentor, ensuring her influence resonates through the future pharmacists and scientists she educates. 📚


Legacy and Future Contributions 🌱

Looking ahead, Dr. Avneet Kour’s contributions to pharmaceutical sciences will likely continue to evolve. Her research on nanoparticles holds significant promise for future therapeutic breakthroughs, especially in the realms of cancer treatment and neurodegenerative disorders. Her commitment to expanding the horizons of pharmaceutical technology will undoubtedly inspire future research in the field.As she continues her role in academia and research, Dr. Kour’s legacy will be one of innovation, dedication, and excellence. With her vast knowledge and hands-on expertise, she is poised to make lasting contributions to the pharmaceutical and biotechnological sectors, both in India and globally. 🌍Her journey from being a dedicated student to a research scholar and a professor is inspiring, and her future endeavors will surely further her already significant impact on science and society.

Citations

A total of 188 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         188
  • h-index           15
  • i10-index        7

Notable Publications 

  • Title: Emerging Biosensors in Phenylketonuria
    Authors: Shyam, R., Sekhar Panda, H., Mishra, J., Jyoti Panda, J., Kour, A.
    Journal: Clinica Chimica Acta
    Year: 2024.
  • Title: Peptide-Metal Nanohybrids (PMN): Promising Entities for Combating Neurological Maladies
    Authors: Kour, A., Panda, H.S., Singh, I.R., Kumar, A., Panda, J.J.
    Journal: Advances in Colloid and Interface Science
    Year: 2023.
  • Title: Anti-Amyloidogenic Amphipathic Arginine-Dehydrophenylalanine Spheres Capped Selenium Nanoparticles as Potent Therapeutic Moieties for Alzheimer’s Disease
    Authors: Kour, A., Tiwari, V., Aggarwal, N., Shukla, S., Panda, J.J.
    Journal: Nanoscale
    Year: 2023.
  • Title: Progressive Approach of Supramolecules Towards the Advancement of Antimicrobial Drugs
    Authors: Sharma, M., Aggarwal, N., Chibh, S., Choudhury, S., Panda, J.J.
    Journal: Pharmaceutical Applications of Supramolecules
    Year: 2023.
  • Title: Anti-Amyloidogenic and Fibril-Disaggregating Potency of the Levodopa-Functionalized Gold Nanoroses as Exemplified in a Diphenylalanine-Based Amyloid Model
    Authors: Kour, A., Dube, T., Kumar, A., Panda, J.J.
    Journal: Bioconjugate Chemistry
    Year: 2022.

Shweta Rathee | Food nanotechnology | Best Researcher Award

Dr. shweta Rathee | Food nanotechnology | Best Researcher Award

NIFTEM-K, India

Author Profile

🎓 Early Academic Pursuits

Dr. Shweta Rathee’s academic journey showcases a passion for food science and technology from the very beginning. After completing her B.Tech, she pursued her M.Tech in Food Technology and Management at NIFTEM-K, one of the premier institutes in the field, from 2012 to 2014. Her dedication and academic excellence were reflected early on, as she cleared the GATE examination in 2012 with a stellar percentile of 96%, securing her admission into NIFTEM-K with a two-year fellowship.Building on this strong foundation, Shweta embarked on a research-centric path, leading her to pursue a Ph.D. in Food Science and Technology from NIFTEM-K. Her doctoral studies, which span from 2018 to 2024, have primarily focused on the emerging fields of food nanotechnology and 3D printing—both cutting-edge areas poised to revolutionize the food industry.

đź’ˇ Professional Endeavors

Shweta’s professional career is just as noteworthy as her academic pursuits. After her M.Tech, she worked as a Junior Research Fellow (JRF) at the prestigious National Agri-Food Biotechnology Institute (NABI) from 2015 to 2017. During this time, her research focused on enzyme immobilization, specifically aimed at enhancing the reusability of biocatalysts. Her work was not only rigorous but also collaborative, leading to 1 publication and 2 poster presentations at both national and international conferences.In addition to her research role, she qualified as a Junior Food Analyst, securing an impressive All India Rank (AIR) of 33. This role further cemented her credentials as an expert in food science, allowing her to apply theoretical knowledge in a practical setting, thus contributing significantly to her skill set.

🔬 Contributions and Research Focus

Dr. Shweta Rathee’s research is primarily centered around the rapidly evolving fields of food nanotechnology and 3D printing. Both these areas hold immense potential for transforming how food is processed, packaged, and consumed. Food nanotechnology, in particular, promises innovations in food safety, nutrient delivery, and shelf-life extension, while 3D printing in food technology is paving the way for personalized nutrition and sustainable food practices.At the core of her Ph.D. research is the exploration of nanomaterials and their application in food science. Nanotechnology offers the advantage of precision at the molecular level, allowing for better control over the texture, taste, and nutritional profile of food products. Her contributions to 3D printing of food also represent the future of customized food manufacturing, where food can be tailored to the individual needs and preferences of consumers.

🏆 Accolades and Recognition

Shweta’s academic and research excellence has earned her several prestigious awards and fellowships. Apart from her GATE fellowship (2012-2014), she was awarded the JRF fellowship during her tenure at NABI (2015-2017). However, her most significant achievement came in the form of a UGC Fellowship (2018-2024), granted for her doctoral research. This fellowship, with an astounding percentile of 99.904, underscores her brilliance and dedication to advancing food technology.Shweta’s consistent drive for excellence is evident in her achievements, both in academia and research. Her UGC Fellowship, spanning five years, provided the resources and platform to delve deeply into her research, resulting in multiple publications and presentations at various scientific forums.

🌍 Impact and Influence

Shweta’s work in food nanotechnology and 3D printing is not just academically enriching but has far-reaching implications for the global food industry. Nanotechnology, by enhancing food safety and quality, has the potential to revolutionize food production and distribution systems worldwide. Meanwhile, 3D printing in food technology is set to transform food processing by enabling on-demand production and the creation of personalized food products.Shweta’s research on enzyme immobilization further contributes to the sustainability of food processing industries, by improving the efficiency of biocatalysts, thus reducing waste and increasing the cost-effectiveness of food manufacturing processes. Her interdisciplinary expertise allows her to navigate the complex landscapes of biotechnology, food science, and sustainability with ease.

🌟 Legacy and Future Contributions

As Shweta Rathee continues her journey in Food Science and Technology, her contributions will undoubtedly leave a lasting impact on both academia and the industry. Her work in nanotechnology and 3D printing places her at the forefront of innovation, with the potential to address global challenges such as food security, nutrition, and sustainable food production.Her academic rigor, combined with hands-on experience in research projects, has equipped her with the skills necessary to lead future innovations in food science. The combination of her technical expertise, research achievements, and industry-relevant experience positions her to be a leader in food technology research, driving forward sustainable practices, innovative solutions, and scientific advancements in the food sector.In conclusion, Dr. Shweta Rathee exemplifies the qualities of a dedicated researcher and visionary in the field of food science. Her journey, marked by consistent excellence and a forward-thinking approach, promises to continue making significant contributions to food technology and its applications in the real world.

Citations

A total of 177 citations for his publications, demonstrating the impact and recognition of his research within the academic community.

  • Citations         177
  • h-index           13
  • i10-index        7

Notable Publications 

  • Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling
    Authors: Rathee, S., Singh, K.R., Mallick, S., Ojha, A., Singh, R.P.
    Journal: Carbohydrate Polymer Technologies and Applications
    Year: 2024.
  • Properties of nanomaterials for utilization in the food industry
    Authors: Nagpure, G., Rathee, S., Singh, K.R.B., Singh, J., Singh, R.P.
    Book Chapter: Nanobiotechnology for Food Processing and Packaging
    Year: 2024.
  • Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
    Authors: Rathee, S., Ojha, A., Upadhyay, A., Ali, S., Shukla, S.
    Journal: Food and Function
    Year: 2023.
  • Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels
    Authors: Rathee, S., Ojha, A., Singh, K.R., Singh, J., Shukla, S.
    Journal: Heliyon
    Year: 2023.
  • Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response
    Authors: Rathee, S., Singh, R., Paul, P.K., Singh, K.R.B., Singh, J.
    Journal: Starch/Staerke
    Year: 2023.