Radhika Jain | Food Science | Research Excellence Award

Published-on by Indian Scientist

Dr. Radhika Jain | Food Science | Research Excellence Award

 University of Delhi, India

Food Science and Product Development expert with advanced training in food science and nutrition, specializing in plant-based proteins, extrusion technology, shelf-stable foods, and climate-smart product innovation. Extensive experience bridging academic research with industrial-scale formulation across snacks, protein powders, RTD beverages, and sustainable food systems. Research interests include protein quality, digestibility, ingredient functionality, and regulatory-ready formulation. Internationally recognized for impactful research and innovation, contributing to global food security, nutrition advancement, and sustainable product development.

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Featured Publications


Evaluation of Food Nitrogen and Its Protein Quality Assessment Methods


– International Journal of Food and Nutritional Science · 10 Citations


Transformative Impact of Food Additives in Breads


– International Journal of Food and Nutritional Sciences

Davinder Pal SinghOberoi | Food Technology | Best Researcher Award

Published-on by Indian Scientist

Dr. Davinder Pal SinghOberoi | Food Technology | Best Researcher Award

Chandigarh University, India

Dr. Davinder Pal Singh is an accomplished academic and researcher in Food Engineering with advanced qualifications in food technology. He serves as an Associate Professor with extensive teaching and research experience across leading institutions. His research focuses on food engineering, bio-pigments, fruits and vegetable processing, waste utilization, antioxidant studies, and mathematical modeling in food processes. He has published widely in reputed journals, supervised postgraduate and doctoral scholars, actively reviews international journals, and has received recognition for excellence in teaching and academic contribution.

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Manoj Kumar Sharma | Agricultural and Biological Sciences | Research Excellence Award

Published-on by Indian Scientist

Dr. Manoj Kumar Sharma | Agricultural and Biological Sciences | Research Excellence Award

Apeejay Stya University | India

Dr. Manoj Kumar Sharma is an Assistant Professor and Academic Coordinator in Pharmacy with expertise in pharmacognosy, herbal drug technology, and natural products. He holds B. Pharm, M.S. (Pharm.), and Ph.D. degrees in Pharmaceutical Sciences. With extensive academic and research experience, he has published numerous research articles, book chapters, and holds Indian patents. He has led funded research projects, presented at national and international conferences, and received awards for research excellence. His interests include natural product-based drug discovery, pharmacological studies, and academic leadership.

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Featured Publications


Application of Electrospun Nanofiber in Wound Healing: Trends And Recent Patents Analysis


– Int. J. Life Sci. Pharma Res 13 (1), L37-47 | Cited by: 6 | 2022


Pharmaceutical applications of RS: an overview


– Uttar Pradesh Journal of Zoology, 1335-1343 | Cited by: 6 | 2021


4-aminoquinoline derivatives as antimalarial agents: molecular docking study


– Uttar Pradesh Journal of Zoology 42 (24), 1286-1292 | Cited by: 5 | 2021


Molecular docking study of selected phytochemicals with COVID-19 main protease


– Uttar Pradesh Journal of Zoology 42 (24), 1265-1285 | Cited by: 5 | 2021


Biological activity of rice straw-derived materials: an overview


– Uttar Pradesh Journal of Zoology 42 (24), 1256-1264 | Cited by: 5 | 2021
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