Luxita Sharma | Food and Nutrition | Best Researcher Award

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Dr. Luxita Sharma - Food and Nutrition - Best Researcher Award 🏆 

Amity University Haryana - India

Professional Profiles

Early Academic Pursuits

Dr. Luxita Sharma's journey in the field of Food and Nutrition began with a fervent dedication to understanding the complexities of human health and well-being. She embarked on her academic pursuits with a clear vision of making a significant impact in the realm of nutrition science. Her educational journey laid a strong foundation for her future endeavors, equipping her with the knowledge and skills necessary to navigate the multifaceted landscape of food and nutrition.

Armed with a Bachelor's degree in Dietetics and Nutrition, she pursued further studies to deepen her understanding of the intricate relationship between food, nutrients, and health outcomes. She completed her Master's and doctoral degrees, specializing in applied nutrition and dietetics. Throughout her academic journey, Dr. Sharma demonstrated exceptional aptitude and a relentless pursuit of excellence, earning accolades for her outstanding academic performance.

Professional Endeavors

Dr. Sharma's professional journey is characterized by a diverse array of roles and responsibilities, reflecting her versatility and expertise in the field of Food and Nutrition. She has served in various capacities, ranging from lecturer to head of department, at prestigious academic institutions and organizations.

With over 18 years of experience in academia, Dr. Sharma has played a pivotal role in shaping the education and training of future nutrition professionals. As an associate professor and director of Amity Medical School, she has spearheaded initiatives aimed at advancing research, promoting community nutrition education, and fostering innovation in the field of dietetics and applied nutrition.

Contributions and Research Focus in Food and Nutrition

Dr. Sharma's research focus encompasses a wide range of topics in Food and Nutrition, with a particular emphasis on health promotion, disease prevention, and nutritional therapy. She has authored numerous research papers, books, and patents, addressing critical issues related to nutritional evaluation, assessment, and counseling.

Her research endeavors have contributed significantly to advancing knowledge in the field of nutrition science, shedding light on emerging trends and cutting-edge innovations. Dr. Sharma's work has practical implications for improving public health outcomes and addressing pressing health concerns, such as malnutrition, obesity, and chronic diseases.

Accolades and Recognition

Dr. Sharma's contributions to the field of Food and Nutrition have been widely recognized and celebrated. She has received numerous awards and accolades, both nationally and internationally, for her exemplary work in research, education, and innovation. Her research papers have been published in esteemed journals, and she has been invited to speak at prestigious conferences and events worldwide.

Impact and Influence

Her influence extends far beyond the confines of academia, as she continues to make a meaningful impact on the lives of individuals and communities through her work in Food and Nutrition. Her research findings have informed evidence-based dietary recommendations and public health policies, shaping the way nutrition is practiced and understood globally.

Through her advocacy efforts and community outreach initiatives, She has empowered individuals to make informed dietary choices and adopt healthier lifestyles. Her work has had a tangible impact on improving health outcomes and fostering wellness at the individual, community, and population levels.

Legacy and Future Contributions

As she looks to the future, her legacy is defined by her unwavering commitment to advancing the field of Food and Nutrition and improving health outcomes worldwide. She remains dedicated to mentoring the next generation of nutrition professionals and fostering collaboration and innovation in the field.

Citations

  • Citations              180
  • h-index                 7
  • i-10 index             3

Notable Publications

Pakeeza Khatun | Food Processing Engineering | Best Researcher Award

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Ms. Pakeeza Khatun - Food Processing Engineering - Best Researcher Award🏆 

Bidhan Chandra Krishi Viswavidyalaya - India

Professional Profiles

Early Academic Pursuits

Her academic journey began with a Bachelor's degree in Agricultural Engineering from Bidhan Chandra Krishi Viswavidyalaya, where she developed a keen interest in food processing and technology. This passion led her to pursue a Master's degree and subsequently a Ph.D. in Post Harvest Engineering, focusing on Processing and Food Engineering. Her academic background provided her with a solid foundation in agricultural sciences and engineering principles, preparing her for a career in the food processing industry.

Professional Endeavors

Her professional journey is marked by diverse experiences aimed at expanding her knowledge and skill set in food processing engineering. She undertook internships at prestigious institutions such as the Indian Chamber of Food and Agriculture, Indian Agricultural Research Institute, ICAR - Indian Institutes of Soil and Water, and Central Farm Machinery Training and Testing Institute. These internships exposed her to various aspects of food security, climate-smart agriculture, soil conservation, farm machinery, and agricultural practices.

Additionally, she participated in high-end workshops focused on food quality analysis and management techniques, gaining hands-on experience in textural characterization, hyperspectral imaging, acoustics, sensors, and microcontrollers. These experiences equipped her with practical skills and computing tools essential for data acquisition and analysis in the field of food processing engineering.

Contributions and Research Focus in Food Processing Engineering

Her research interests lie at the intersection of food processing engineering, food technology, and sustainable agriculture. Her Ph.D. research focuses on the design and synthesis of novel methods for detecting and removing contaminants from food products and wastewater. She is particularly interested in leveraging big data and advanced analytical techniques to optimize food production processes and ensure food safety and security.

Accolades and Recognition

Her dedication and contributions to the field of food processing engineering have earned her recognition and accolades. She was awarded the prestigious Women Scientist (WOS-A) Principal Investigator grant by the Department of Science and Technology (DST-GOI) for her project on the synthesis and characterization of magnetic composites for environmental remediation. Additionally, she was honored by the Journal of Global Ecology and Environment for her peer reviewing contributions.

Food Processing Engineering encompasses the application of engineering principles and techniques to the production, preservation, and packaging of food products. It involves various stages such as cleaning, sorting, grading, cooking, pasteurization, packaging, and storage of food items. Food processing engineers employ their knowledge of chemical engineering, mechanical engineering, and food science to design efficient processes that ensure food safety, quality, and shelf-life extension.

Impact and Influence

Through her research, she aims to address pressing challenges in the food industry, such as food safety, security, and sustainability. Her work has the potential to significantly impact agricultural practices, food production processes, and environmental conservation efforts. By developing innovative solutions and leveraging advanced technologies, she strives to contribute to the advancement of the food processing engineering field and make a positive difference in society.

Legacy and Future Contributions

Looking ahead, she envisions continuing her research endeavors and collaborating with industry partners and stakeholders to implement sustainable solutions in the food processing industry. She aims to bridge the gap between academia and industry by translating research findings into practical applications and technologies. Through her work, she seeks to create a legacy of innovation, excellence, and positive impact in the field of food processing engineering, ensuring a safer, healthier, and more sustainable future for generations to come.

Citations

  • Citations              1
  • h-index                1

Notable Publications

Tamilarasi T | Agricultural Science | Best Researcher Award

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Ms. Tamilarasi T - Agricultural Science - Best Researcher Award 🏆

SRM Institute of Science and Technology - India

Professional Profiles

Early Academic Pursuits

She embarked on her academic journey with a Bachelor of Science in Computer Science from Sri Sarada College for Women, Tirunelveli, where she graduated with distinction. This laid the foundation for her subsequent academic pursuits. She continued her education with a Master of Computer Applications (M.C.A) from the same institution, further honing her skills in computer science. Her academic prowess led her to pursue an M.Phil from Periyar University, Salem, where she excelled with a first-class distinction. Currently, she is dedicatedly pursuing her Ph.D., demonstrating her commitment to advancing knowledge in her field.

Professional Endeavors

Her professional journey commenced as an Assistant Professor at M.G.R College, Hosur, Tamil Nadu, where she served diligently for 15 years. Her role involved imparting knowledge and nurturing young minds in the realm of computer science. Throughout her tenure, she exhibited exemplary teaching skills and a passion for academia, earning the respect and admiration of her peers and students alike.

Contributions and Research Focus in Agricultural Science

Her contributions to the field of agricultural science are significant, particularly in the domain of agricultural technology and soil management. Her research endeavors have focused on leveraging machine vision algorithms for the detection and maturity prediction of crops, such as brinjal. Additionally, she has explored the effectiveness of deep feature extraction algorithms in assessing fruit maturity. Her research not only advances scientific understanding but also offers practical solutions to enhance crop cultivation practices.

Accolades and Recognition

Her contributions to agricultural science have earned her recognition and accolades within the academic community. Her research publications in esteemed journals such as Smart Agricultural Technology and EAI Endorsed Transactions on Energy Web attest to her expertise and scholarly contributions. Furthermore, her role as an approved staff member and guide for M.Phil and M.Sc scholars underscores her standing as a respected academician in her field.

Impact and Influence

Her research has had a profound impact on the agricultural sector, particularly in the realm of farming and crop cultivation. By leveraging cutting-edge technologies and innovative approaches, she has provided valuable insights into improving soil management practices and enhancing crop yield. Her work has the potential to revolutionize agricultural practices and address pressing challenges in food security and sustainability.

Legacy and Future Contributions

As she continues her academic and professional journey, her legacy in agricultural science is poised to endure. With a steadfast commitment to excellence and a passion for advancing knowledge, she aims to further her contributions to the field. Through her research, teaching, and mentorship, she seeks to inspire the next generation of agricultural scientists and drive forward progress in agricultural technology and soil management.

In summary, her early academic pursuits, professional endeavors, contributions and research focus, accolades and recognition, impact and influence, and legacy and future contributions underscore her integral role in advancing agricultural science. Through her dedication and expertise, she exemplifies the potential of scientific inquiry to address real-world challenges and drive positive change in society.

Citations

  • Citations               3
  • h-index                  1

Notable Publications