Dr. Atul Kumar Gupta | Artificial Intelligence | Best Researcher Award
Sharda University, India
Author Profile
EARLY ACADEMIC PURSUITS
Dr. Atul Kumar Gupta laid a strong academic foundation by pursuing a Ph.D. in Biotechnology, coupled with a Post Graduate Diploma in Business Administration (PGDBA) with a specialization in Operations Management. His multidisciplinary education enabled him to integrate scientific rigor with operational precision, allowing him to bridge the gap between research and applied industrial processes effectively.
PROFESSIONAL ENDEAVORS
With over a decade of professional excellence, Dr. Gupta has served in leading roles across prestigious institutions. He currently holds the position of Deputy General Manager at Sharda Research and Analytical Foundation and serves as Head of the Central Instrumentation Facility at Sharda University, Greater Noida.
Previously, he was associated with reputed organizations such as:
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Vimta Labs Ltd.
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CTC Analytical Services
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Intertek India Pvt. Ltd.
He has managed various departments, including Analytical Chemistry and Microbiology, providing high-precision testing services for food safety and environmental compliance.
CONTRIBUTIONS AND RESEARCH FOCUS IN ARTIFICIAL INTELLIGENCE
While rooted in biotechnology and analytical sciences, Dr. Gupta’s current research directions include integrating Artificial Intelligence (AI) in analytical instrumentation and data processing. His approach leverages omics technologies (genomics, proteomics, metabolomics) supported by AI tools to:
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Enhance predictive analytics in food safety.
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Develop automated diagnostic frameworks.
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Streamline big data evaluation for agricultural biotechnology.
His innovative efforts aim to merge biological systems understanding with AI to drive precision agriculture and intelligent food analysis.
ACCOLADES AND RECOGNITION
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Young Scientist Award by the Society of Plant Biochemistry and Biotechnology
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Expert Review Panel Member at AOAC (Bromoform, ETO/ECH)
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Certified Food Analyst under FSSAI regulations
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NABL Empanelled Technical Assessor (ISO/IEC 17025:2017)
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Invited Trainer for HPLC by Ministry of Public Health & GAIN (Afghanistan)
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Member of prestigious bodies: Indian Science Congress, AOCS, AOAC Southeast Asia, Cereals & Grains Association, etc.
IMPACT AND INFLUENCE
Dr. Gupta’s influence extends across academia, industry, and global development platforms:
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Invited twice to France for specialized training.
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Appointed as Trainer by the Ministry of Public Health, in collaboration with GAIN Afghanistan, to train professionals on HPLC and its applications in the food and pharma industries.
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Conducted FSSAI-sponsored workshops and seminars that bridged scientific research with regulatory frameworks.
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Actively engaged as a NABL Technical Assessor and FSSAI Food Analyst, ensuring analytical laboratories meet ISO/IEC 17025:2017 standards.
LEGACY AND FUTURE CONTRIBUTIONS
Dr. Gupta’s legacy lies in his unique ability to merge analytical chemistry, biotechnology, and AI-powered solutions for food safety and agricultural sustainability. He continues to work toward:
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Developing automated detection systems for contaminants.
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Advancing AI-integrated omics platforms.
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Promoting global food quality standards through scientific diplomacy.
With deep expertise in mycotoxins, pesticides, antibiotics, heavy metals, nutraceuticals, and health supplements, he is shaping the future of safe and sustainable food systems.
CONCLUSION
Dr. Atul Kumar Gupta represents the new wave of translational scientists who transform research into real-world impact. With a balanced blend of scientific scholarship, leadership in analytical sciences, and a forward-looking embrace of AI, Dr. Gupta is leaving a significant imprint on the fields of biotechnology, food safety, and environmental monitoring.
NOTABLE PUBLICATION:
Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
Authors: A. Kumar, M. Metwal, S. Kaur, A.K. Gupta, S. Puranik, S. Singh, M. Singh, …
Journal: Frontiers in Plant Science
Year: 2016
De Novo Assembly and Characterization of Developing Spikes Transcriptome of Finger Millet (Eleusine coracana): a Minor Crop Having Nutraceutical Properties
Authors: A. Kumar, V.S. Gaur, A. Goel, A.K. Gupta
Journal: Plant Molecular Biology Reporter
Year: 2015
Differential Expression of PBF Dof Transcription Factor in Different Tissues of Three Finger Millet Genotypes Differing in Seed Protein Content and Color
Authors: N. Gupta, A. Kumar Gupta, N.K. Singh, A. Kumar
Journal: Plant Molecular Biology Reporter
Year: 2011
Antibacterial and Antifungal Activity in Leaf, Seed Extract and Seed Oil of Seabuckthorn (Hippophae salicifolia D. Don) Plant
Authors: A.K. Sanjay Mohan Gupta, Atul K. Gupta, Zakwan Ahmed
Journal: Journal of Plant Pathology & Microbiology
Year: 2011
In Vivo Evaluation of Hypoglycemic Activity of Aloe spp. and Identification of Its Mode of Action on GLUT-4 Gene Expression In Vitro
Authors: R. Kumar, B. Sharma, N.R. Tomar, P. Roy, A.K. Gupta, A. Kumar
Journal: Applied Biochemistry and Biotechnology
Year: 2011
Understanding the Differential Nitrogen Sensing Mechanism in Rice Genotypes Through Expression Analysis of High and Low Affinity Ammonium Transporter Genes
Authors: V.S. Gaur, U.S. Singh, A.K. Gupta, A. Kumar
Journal: Molecular Biology Reports
Year: 2012