Thivya Perumal | Food Security | Best Researcher Award

Published-on by Indian Scientist

Dr. Thivya Perumal | Food Security | Best Researcher Award

National Institute of Technology Rourkela, India

Author Profile

SCOPUS

🎓 EARLY ACADEMIC PURSUITS

Dr. P. Thivya laid a strong academic foundation in Food Processing and Technology, completing her Ph.D. from a reputed Indian institute specializing in food technology. She holds an M.Tech in Food Process Engineering and a B.Tech in Food Technology from well-recognized Indian institutions. Her consistent academic excellence is reflected in her high-grade achievements throughout her studies.

🏢 PROFESSIONAL ENDEAVORS

Currently serving as an Assistant Professor in Food Process Engineering at a prestigious National Institute of Technology (NIT) in India, Dr. Thivya is actively involved in teaching, guiding research projects, and publishing cutting-edge work in food technology. She has also participated in organizing national-level symposiums and workshops aimed at student development and research dissemination.

📚 CONTRIBUTIONS AND RESEARCH FOCUS ON FOOD SECURITY

Dr. Thivya’s research significantly contributes to the broader goal of Food Security, with a strong focus on:

  • Biodegradable Food Packaging
    Developing oil- and water-resistant coatings using biopolymers derived from agro-waste.

  • Waste Valorization
    Transforming onion waste and tamarind seed polysaccharides into valuable, eco-friendly materials.

  • Functional Foods
    Enriching food systems with micronutrients to combat malnutrition, especially among vulnerable populations.

  • Product Development
    Innovating with underutilized crops and developing new food products like tamarind leaf-based jelly with health benefits.

🏅 ACADEMIC CITES, ACCOLADES AND RECOGNITION

Dr. Thivya’s academic footprint includes:

  • Peer-Reviewed Publications

    • “A Review on Biopolymer-Based Oil and Water-Resistant Functional Paper Coating for Food Packaging” published in Food Bioscience, 2025.
      (Authors: Thivya T., Carolina Krebs de Souza, Thaís Costa Nihues, Kirtiraj K. Gaikwad, Swarup Roy)

  • Awards and Recognition

    • Second Prize at an International Conference on Advances in Food Processing Technology.

    • Best Poster Award at a national-level symposium on food technology innovation.

🌍 IMPACT AND INFLUENCE

Dr. Thivya’s work impacts multiple dimensions:

  • Sustainability
    By converting waste into packaging and food products, she reduces environmental impact.

  • Public Health
    Her focus on micronutrient enhancement contributes to addressing nutritional deficiencies.

  • Rural Development
    Promotes low-cost technologies that can be adopted by small-scale food producers.

🧭 LEGACY AND FUTURE CONTRIBUTIONS

Dr. Thivya’s forward-looking research initiatives include:

  • Scaling Eco-Friendly Packaging Technologies
    Making sustainable food packaging materials commercially viable.

  • Nutrition-Focused Food Innovation
    Creating fortified food products for school meal programs and rural health schemes.

  • Policy Input
    Potential to influence food safety, packaging waste, and nutrition policies through evidence-based research.

 ✅CONCLUSION

Dr. P. Thivya represents a new generation of food scientists committed to sustainability, public health, and innovation. Her interdisciplinary approach combines engineering, nutrition, and environmental science to tackle real-world food system challenges. Her ongoing work in biodegradable packaging and functional food development is poised to leave a lasting impact on both academia and society.

 🔬NOTABLE PUBLICATION:

Title: A review on biopolymer-based oil and water-resistant functional paper coating for food packaging

  • Authors: Thivya Perumal, Carolina Krebs de Souza, Thaís Costa Nihues, Prachi Jain, Kirtiraj K. Gaikwad, and Swarup 
  • Journal: Food Bioscience
  • Year: 2025

Sadiya Samar | Agricultural and Biological Sciences | Women Researcher Award

Published-on by Indian Scientist

Ms. Sadiya Samar - Agricultural and Biological Sciences, Botany - Chaudhary Charan Singh University, Meerut  - India🏆

Professional Profiles:

Early Academic Pursuits :

She embarked on her academic journey with an innate curiosity and dedication towards the field of Biological Sciences. Her formative years at Kendriya Vidyalaya Muzaffarnagar laid a strong foundation, evident in her consistent academic excellence throughout her schooling, culminating in her Matriculation and Intermediate achievements. Her penchant for Botany became evident during her B.Sc Hons. at Delhi University, setting the stage for her subsequent educational pursuits.

Professional Endeavors :

Her professional trajectory showcases her commitment to education and pedagogy. From her tenure as a Tutor at DAV PG College Muzaffarnagar to serving as a TGT Biology at Police Modern School 6BN, Meerut, and subsequently as a PGT Biology at Himalayan Public School, she demonstrated an adeptness in imparting knowledge. Her academic pursuits continued with a pursuit of higher education, earning an M.Sc in Botany from Delhi University, followed by a B.Ed and an M.Phil in Botany from C.C.S University Meerut. Currently pursuing a Ph.D., her academic odyssey showcases a relentless pursuit of knowledge and expertise in her chosen field.

Contributions and Research Focus in Agricultural and Biological Sciences:

Her research focus predominantly revolves around botanical sciences, notably delving into 'Green Synthesis of Nanoparticles as Nanofertilizer Using Chenopodium album and Product Thereof.' Her publications in reputed journals, including 'Materials Science and Engineering' and 'Research Journal of Agriculture Sciences,' underscore her contributions to the scientific community. Her participation in numerous national seminars, workshops, and symposiums underscores her proactive engagement in interdisciplinary dialogues, especially evident in her attendance at sessions on Medicinal Plants, Disaster Management, and Agricultural Innovation.

Accolades and Recognition :

Her academic prowess is marked by significant achievements, such as the Vice Chancellor Gold Medal in M.Phil Botany, Vishishta Yogyata Certificate, and successful qualification in CTET and UPTET. Her active involvement in co-curricular activities, including Scout and Guide awards, showcases a holistic development beyond academics.

Impact and Influence :

Her influence extends beyond academic circles. Her roles as Secretary and Co-ordinator of 'Bloom - The Botany Society' at Ramjas College, Delhi University, and volunteering in various seminars and workshops reflect her leadership and collaborative skills, inspiring peers and aspiring students alike.

Legacy and Future Contributions :

Her legacy rests on a foundation of academic excellence, research contributions, and a proactive approach to learning and teaching. Her dedication to environmental studies, agriculture, and botanical sciences sets a precedent for future endeavors. As she progresses in her Ph.D. and beyond, her interdisciplinary approach and commitment to scientific innovation are poised to leave a lasting impact in the realm of biological sciences and education. Her journey epitomizes an individual committed to holistic learning, research, and educational excellence, paving the way for a brighter and more innovative future in the field of Biological Sciences.

Notable Publications :